1 - 10 of 17 for scallop piccata

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About 20 minutes ... as garnish. Rinse scallops with running cold ... reduced by half; spoon over scallops. Garnish with lemon slices and some chopped parsley.

Cut each chicken ... thinness. Dredge these scallops lightly with the ... seasoning, pour over the scallops and garnish with parsley and lemon slices. Serves 4.

Squeeze juice from ... as garnish. Rinse scallops with running cold ... by half. Spoon over scallop. Garnish with lemon slices and some chopped parsley.

ABOUT 20 MINUTES ... a garnish. Rinse scallops with running cold ... over scallops. Garnish with lemon slices and some chopped parsley. Yields: 4 servings.

ABOUT 20 MINUTES ... garnish. 2. Rinse scallops with running cold ... over scallops. Garnish with lemon slices and some chopped parsley. Makes 4 servings.

Cut the scallops into long strips ... blending quickly until thickened. Pour sauce over knots and noodles and sprinkle with parsley to garnish. Serves 4.

Gently pound the scallops until thin and ... juice, butter, and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over veal scallops to serve.

Dust veal with flour, salt and pepper. Heat 4 tablespoons butter, plus 2 tablespoons olive oil in large skillet over medium heat until bubbly, ...

Dredge veal in ... 1/2. Add lemon juice and lemon slices and heat. Good to add sauteed sliced mushrooms. Can use ground veal patties in place of scallops.

Sprinkle the veal with lemon juice and let stand for a few minutes. Heat the oil and clarified butter in a heavy skillet until very hot. Add the ...

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