- 1. SCALLOP AND MUSHROOM FRITTATA WITH NEWBURG SAUCE
- To make frittatas: In ... oil. Wash and drain scallops; pat dry, and ... (reserve 1/2 cup for Newburg Sauce). In same skillet, ... Makes 4 to 6 servings.
Ingredients: 19 (cream .. crumbs .. eggs .. flour .. oil .. paprika ...)
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- 2. BAY SCALLOPS NEWBURG
- In small saucepan melt ... sherry. Add the bay scallops and cook gently in sauce for 5 minutes.
Ingredients: 7 (flour .. milk .. paprika .. salt .. scallops .. sherry ...)
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- 3. SCALLOPS NEWBURG
- Saute mushrooms in butter. Place in 2 quart casserole. Add scallops then cover with undiluted ... uncovered 325 degrees 45 minutes.
Ingredients: 9 (mushrooms .. parsley .. scallops .. sherry .. soup ...)
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- 4. SHELLFISH NEWBURG
- If not pre-cooked, boil ... spoon and cook the scallops in the butter until ... Serves 25. (For Shellfish Newburg) Lg. scallop shells ... additional 3 to 4 minutes.
Ingredients: 16 (arrowroot .. cream .. half .. juice .. monde .. mustard ...)
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- 5. SEAFOOD NEWBURG
- Cook shrimp and scallops in chicken broth for ... to broth mixture and serve.
Ingredients: 13 (broth .. cornstarch .. flakes .. juice .. sage ...)
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- 6. SEAFOOD NEWBURG
- Prepare pastry shells according ... Add shrimp, crabmeat and scallops and cook, stirring, for ... serve immediately. Makes 6 servings.
Ingredients: 12 (cream .. onion .. pestle .. scallops .. shells ...)
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- 7. SEAFOOD NEWBURG
- Rinse seafood and pat dry. Melt 3 tablespoons of butter in skillet. Then add seafood and lemon juice and cook for 1 minute. Remove and set aside. ...
Ingredients: 8 (cream .. flour .. juice .. salt .. sherry ...)
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- 8. SEAFOOD NEWBURG
- Melt butter; add flour ... constantly until thickened. Add scallops and shrimp. Never curdles - easy and delicious!
Ingredients: 9 (catsup .. flour .. sauce .. sherry ...)
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- 9. SEAFOOD NEWBURG
- Cut seafood into bite size pieces. Cook in 2 tablespoons butter for 3 minutes. Add lemon juice and cook for 1 minute. In another saucepan melt ...
Ingredients: 11 (cream .. flour .. juice .. mushrooms .. paprika ...)
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- 10. HOLIDAY SEAFOOD NEWBURG
- Thaw and drain crab meat. Drop scallops and shrimp into boiling ... rice; serve immediately. Serves 6.
Ingredients: 10 (broth .. cream .. flour .. meat .. sherry .. shrimp ...)
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