|The Professional Pastry Chef|
|by Bo Friberg|
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
Results 1 - 10 of 35 for scallop linguine
Result Page: 1
Cut broccoli in ... set aside. Cook linguine to al dente ... warm while preparing scallops and broccoli. Heat ... time: 30 minutes. Yields 4-5 servings.
In 3 quart ... 20 minutes. Slice scallops crosswise in half. ... 5 minutes. Cook linguine as package label ... Makes 6 servings 298 calories each serving.
In 3-quart saucepan, ... to boiling. Add linguine; return to ... to skillet with scallops, parsley and ... scallops are opaque. Serve over hot pasta mixture.
In 3 quart ... 20 minutes. Slice scallops in half. Add ... 5 minutes. Cook linguine. Drain. On platter ... with scallop mixture; sprinkle with pine nuts.
Steam or microwave ... a jar, mix scallop liquid, a little ... while stirring to thicken slightly. Serve over linguine with grated Romano or Parmesan cheese.
Thaw frozen scallops. Cook linguine. Drain and ... linguine to scallop mixture and toss gently to distribute scallops and heat. Sprinkle with Parmesan cheese.
Cook bacon, drain ... 2 minutes. Add scallops and saute over ... bacon. Meanwhile, cook linguine according to directions. Drain and toss with the scallop mixture.
In large saucepan ... too thick.) Slice scallops crosswise in half. ... 5 minutes). Cook linguine. Toss pasta ... Garnish with basil leaves and grated cheese.
Early in the day, rinse scallops with cold water. ... several hours. Cook linguine according to package ... toss gently. Sprinkle with cheese and serve.
Prepare the linguine noodles according to ... to prepare the scallops. Melt the ... scallops, stirring constantly over a medium- high heat for about one minute.
Result Page: 1
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