|The River Cottage Meat Book|
|by Hugh Fearnley-Whittingstall|
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.
1 - 10 of 35 for scallop linguine
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Cut broccoli in ... set aside. Cook linguine to al dente ... warm while preparing scallops and broccoli. Heat ... time: 30 minutes. Yields 4-5 servings.
Steam or microwave ... a jar, mix scallop liquid, a little ... while stirring to thicken slightly. Serve over linguine with grated Romano or Parmesan cheese.
Cook bacon, drain ... 2 minutes. Add scallops and saute over ... bacon. Meanwhile, cook linguine according to directions. Drain and toss with the scallop mixture.
In 3 quart ... 20 minutes. Slice scallops in half. Add ... 5 minutes. Cook linguine. Drain. On platter ... with scallop mixture; sprinkle with pine nuts.
Thaw frozen scallops. Cook linguine. Drain and ... linguine to scallop mixture and toss gently to distribute scallops and heat. Sprinkle with Parmesan cheese.
Early in the day, rinse scallops with cold water. ... several hours. Cook linguine according to package ... toss gently. Sprinkle with cheese and serve.
Prepare the linguine noodles according to ... to prepare the scallops. Melt the ... scallops, stirring constantly over a medium- high heat for about one minute.
In large saucepan ... too thick.) Slice scallops crosswise in half. ... 5 minutes). Cook linguine. Toss pasta ... Garnish with basil leaves and grated cheese.
In 3-quart saucepan, ... to boiling. Add linguine; return to ... to skillet with scallops, parsley and ... scallops are opaque. Serve over hot pasta mixture.
In 3 quart ... 20 minutes. Slice scallops crosswise in half. ... 5 minutes. Cook linguine as package label ... Makes 6 servings 298 calories each serving.
Result Page: 1
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