|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 18 for scallop lasagna
Result Page: 1
Rinse scallops well and drain ... set aside. Cook lasagna as directed; drain, ... then another 20 minutes uncovered. Let stand 15 minutes before cutting.
Melt 1 tablespoon ... garlic, thyme, and scallops. Cook 1 ... a boil. Layer pasta, scallops, sauce and cheese. Bake at 350 degrees for 1/2 hr. uncovered.
Heat oven to ... medium heat. Add scallops, cook 2 ... blend. Bake, uncovered 10 minutes or until cheese has melted. Let stand 10 minutes before slicing.
Boil noodles according ... of noodles in lasagna pan and spread ... the noodles. Sprinkle scallops over cheese mixture ... minutes before cutting. Serves 15.
Saute green onions ... add shrimp and scallops and cook 5 ... Place layer of lasagna noodles. Cover with ... if you want to stay away from tomato sauce.
Melt butter in ... the shrimp and scallops (cut into bite ... and sides of lasagna pan which is ... about 5 minutes. This recipe is truly worth the trouble!
Saute onion, garlic ... hour. Add shrimp, scallops and crabmeat. Cook ... is done. Cook lasagna noodles. In 13x9x2 ... approximately one hour at 350 degrees.
Saute shallots in ... Add shrimp and scallops and saute until ... until done. Cook lasagna until done. Place ... minutes. Freezes very well just before baking.
Make ahead - ... seconds. Add shrimp, scallops, salt and ... 375 degrees. Cook lasagna noodles. Butter bottom ... Sprinkle with grated cheese. Bake 30 minutes.
Melt butter in ... the shrimp and scallops. Sprinkle with ... 375 degrees. Cook lasagna noodles and drain. ... minutes. Makes 10 servings - 5 pig-out servings!
Result Page: 1
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