|by Jeni Wright|
This book has everything you will need to know about choosing, making and cooking pasta, and includes over 350 classic and original recipes.
1 - 10 of 24 for scallop kabobs
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Rinse scallops with cold water ... Cook about 4 inches from moderately hot coals for 6 minutes. Turn and cook for 4 to 6 minutes longer. Makes 6 servings.
Parboil pepper and ... pepper, mushrooms, shrimp, scallops, onion and ... longer. Can also be made with zucchini instead of potatoes and served over rice.
In small bowl, ... and mustard. Add scallops, toss to ... inches from heat source, about 8 minutes, basting with reserved marinade and turn occasionally.
Pat scallops and shrimp dry. ... minutes, stirring occasionally. Alternate scallops, shrimp, mushrooms and cherry tomatoes on skewers. Brush with marinade.
Marinate shrimp, scallops and mushrooms in ... baste until bacon is cooked and crisp. Do not leave unattended and keep moist. Serve immediately. Serves 6.
Mix parsley, oil, ... pepper; pour over scallops and mushrooms in ... Cover and grill kabobs about 4 inches ... flake easily with fork, 12 to 20 minutes.
Wrap each scallop with strips of ... on grill and cook about 9 minutes. Serve warm. Serves about 6. Serve with potato salad, bread and sherbet as dessert.
Combine Pineapple Juice, ... mixing bowl. Add Scallops and Pineapple Rings; ... minutes or until Scallops are opaque, turning once or twice. Serve over Rice.
Combine the butter and pepper, dip the scallops in this, lift ... flour is added. Use fish stock to replace the milk.) 30 scallops will make 7-8 kabobs.
Rinse scallops and place in ... pepper and bacon on skewers. May be refrigerated until ready to grill. Cook over medium hot coals for about 4 or 5 minutes.
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