- 1. SCALLOP KABOBS
- Wash scallops; remove any shell ... or 550 degrees. Broil kabobs 3 inches from heat ... with butter. Yield: 4 servings.
Ingredients: 13 (chunks .. juice .. mushrooms .. oil .. parsley ...)
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- 2. SCALLOP-BACON KABOBS
- Place scallops, pineapple pieces and ... bacon on skewers. Grill kabobs over hot coals for ... with marinade. Yield: 6 servings.
Ingredients: 14 (caps .. chablis .. half .. juice .. oil .. pieces ...)
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- 3. GRILLED SCALLOP KABOBS
- Combine the butter and pepper, dip the scallops in this, lift out ... scallops will make 7-8 kabobs.
Ingredients: 5 (bacon .. pieces .. scallops ...)
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- 4. SCALLOP KABOBS
- Mix parsley, oil, soy ... and pepper; pour over scallops and mushrooms in glass ... skewers. Cover and grill kabobs about 4 inches from ... fork, 12 to 20 minutes.
Ingredients: 9 (bacon .. juice .. oil .. parsley .. sauce .. scallops ...)
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- 5. SHRIMP AND SCALLOP KABOBS
- Parboil pepper and cut ... tomatoes, pepper, mushrooms, shrimp, scallops, onion and potatoes ... potatoes and served over rice.
Ingredients: 10 (mushrooms .. onions .. potatoes .. scallops .. shrimp ...)
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- 6. SHRIMP AND SCALLOP KABOBS
- Marinate shrimp, scallops and mushrooms in butter, ... moist. Serve immediately. Serves 6.
Ingredients: 12 (limes .. mushrooms .. parsley .. sauce .. shrimp ...)
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- 7. HONEY-MUSTARD SCALLOP KABOBS
- In small bowl, combine wine, honey and mustard. Add scallops, toss to coat ... reserved marinade and turn occasionally.
Ingredients: 7 (cubes .. honey .. mustard ...)
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- 8. ORIENTAL SCALLOP KABOBS
- Rinse scallops and place in a ... about 4 or 5 minutes.
Ingredients: 10 (bacon .. juice .. mushrooms .. oil .. sauce .. scallops ...)
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- 9. SCALLOP AND SHRIMP KABOBS
- Pat scallops and shrimp dry. Combine ... on skewers. Brush with marinade.
Ingredients: 9 (juice .. mushrooms .. scallops .. tomatoes ...)
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- 10. SCALLOP KABOBS ITALIAN STYLE
- Wrap each scallop with strips of ham. ... bread and sherbet as dessert.
Ingredients: 7 (juice .. lb. .. oregano .. parsley .. spray .. strips ...)
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