|First Meals Food Diary|
|by Annabel Karmel|
Bestselling author Annabel Karmel offers a program for feeding babies and toddlers that takes parents from breast- and bottle-feeding newborns, th...
Results 1 - 10 of 24 for scallop kabob
Result Page: 1
Rinse scallops with cold water ... Cook about 4 inches from moderately hot coals for 6 minutes. Turn and cook for 4 to 6 minutes longer. Makes 6 servings.
Marinate shrimp, scallops and mushrooms in ... baste until bacon is cooked and crisp. Do not leave unattended and keep moist. Serve immediately. Serves 6.
Parboil pepper and ... pepper, mushrooms, shrimp, scallops, onion and ... longer. Can also be made with zucchini instead of potatoes and served over rice.
Mix parsley, oil, ... pepper; pour over scallops and mushrooms in ... Cover and grill kabobs about 4 inches ... flake easily with fork, 12 to 20 minutes.
Combine the butter and pepper, dip the scallops in this, lift ... flour is added. Use fish stock to replace the milk.) 30 scallops will make 7-8 kabobs.
Wrap each scallop with strips of ... on grill and cook about 9 minutes. Serve warm. Serves about 6. Serve with potato salad, bread and sherbet as dessert.
In small bowl, ... and mustard. Add scallops, toss to ... inches from heat source, about 8 minutes, basting with reserved marinade and turn occasionally.
Rinse scallops and place in ... pepper and bacon on skewers. May be refrigerated until ready to grill. Cook over medium hot coals for about 4 or 5 minutes.
Combine Pineapple Juice, ... mixing bowl. Add Scallops and Pineapple Rings; ... minutes or until Scallops are opaque, turning once or twice. Serve over Rice.
Pat scallops and shrimp dry. ... minutes, stirring occasionally. Alternate scallops, shrimp, mushrooms and cherry tomatoes on skewers. Brush with marinade.
Result Page: 1
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