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Note: Quantities are not specific in this recipe, so vary according to your own taste and feel free to improvise with what you have. Slice potatoes ...

Make white sauce ... cheese for au gratin when white sauce ... and bake at 350 degrees about 1 hour. Uncover and bake 30 minutes longer. Serves 4-6. Enjoy!

If you have ... with layer of potato slices. Cover potatoes ... preheated 350 degree oven for 40 minutes to 1 hour. Test potatoes for doneness after 40 minutes.

Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl ...

Arrange half of the potatoes in bottom of greased 8 inch casserole dish. Combine flour and salt. Sprinkle 1/2 of it over potatoes. Spread 1/2 of ...

Mix soup, milk and seasonings together. Grease 1 1/2 quart casserole dish with Crisco or butter. Alternate layers of potatoes and onions with sauce. ...

Peel, wash, dry potatoes. Slice 1/8 inch thick. Place in large saucepan (heavy). Add milk, cream, garlic, salt and pepper. Bring to a boil, stirring ...

Put potatoes, water, milk, butter, and onions in electric skillet at 375 degrees or large fry pan on medium/medium high. Sprinkle garlic powder as ...

If you have ... with layer of potato slices. Cover potatoes ... preheated 350 degree oven for 40 minutes to 1 hour. Test potatoes for doneness after 40 minutes.

Preheat oven to 350 degrees. In 10 inch deep oven-proof skillet, brown ground beef; drain if necessary. Add remaining ingredients, except cheese. Mix ...

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