|The Anatomy of a Dish|
|by Catherine Young|
Diane Forley shows how to build a dish - and a menu - from the vegetable on up in this innovative cookbook that looks at flavors through a botanic...
Results 1 - 10 of 362 for scallop dishes
Sprinkle bread crumbs ... over flounder or scallops and butter. Squeeze ... olive oil over this with vinegar. Rice with soy sauce to taste. Serves 4 to 5.
Preheat oven to 375 degrees. Butter casserole dish. Put raw scallops in melted butter. ... parsley. Bake uncovered at 375 degrees for 30 minutes until brown.
Mix all ingredients and spread in a greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. To serve, cut in squares and top with sauce. Mix ...
Melt butter in baking dish. Put other ingredients in, beating eggs separately. Bake 1 hour at 275 degrees.
Mix all of the ingredients together and put in casserole dish. Bake, covered, at 350 degrees for 25 to 30 minutes. This dish can be cooked in the microwave.
Break the egg into a 1 quart casserole and beat lightly with a fork. Stir in corn, milk, salt, and the 6 soda crackers. Sprinkle other crackers on ...
Mix ingredients together, top with cheese. Bake in casserole dish 2 hours at 350 degrees.
Brown ham slightly on both sides in skillet. Remove and cut into serving size pieces. Combine flour with fat in skillet and add soup. Then gradually ...
Mix all together and pour in buttered pan. Bake at 350 degrees for 50 to 60 minutes.
First saute onions ... together except cheese. Put in thin layer in baking dish. Sprinkle layer of cheese on top. Bake at 350 degrees for 20-30 minutes.
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