- 1. SCALLOPED CORN
- Melt butter in baking ... eggs, sour cream and cornbread mix. Add both cans of corn with liquid. Stir. Pour ... recipe can easily be doubled.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 2. SCALLOPED CORN
- Mix all ingredients together ... chopped green chilies to corn mixture.
Ingredients: 8 (cheese .. corn .. cream .. eggs .. onion ...)
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- 3. SCALLOPED CORN
- Beat eggs slightly. Add sugar, butter, cornbread and sour cream. Add to corn, put in 9 ... for 45 to 50 minutes.
Ingredients: 7 (corn .. cornbread .. cream .. eggs .. sugar ...)
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- 4. SCALLOPED CORN
- Mix all ingredients together. Bake at 350 degrees for 45 minutes to 1 hour. Test for doneness with toothpick. Serves 8 to 10.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 5. CREAMY SCALLOPED CORN
- Combine all ingredients and place in a buttered 2-quart casserole. Dot with butter. Bake at 350 degrees for about 45-50 minutes.
Ingredients: 7 (corn .. milk .. salt ...)
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- 6. SCALLOPED CORN
- Mix together. Place in greased 1 1/2 or 2 quart baking dish. Bake at 350 degrees for 40-45 minutes or until done.
Ingredients: 6 (corn .. cream .. egg ...)
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- 7. SCALLOPED CORN
- Mix first three ingredients. Add last three ingredients. Mix again. Pour in greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. The safest ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 8. SCALLOPED CORN
- Mix together and bake in 2 quart casserole dish for 45 minutes at 350 degrees.
Ingredients: 6 (corn .. cream ...)
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- 9. SCALLOPED CORN
- Bake at 350 degrees for 1 hour. Serves 4 or more.
Ingredients: 6 (corn .. egg .. milk ...)
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- 10. SCALLOPED CORN
- Melt one stick butter. Add other ingredients and mix well. Bake at 350 degrees for 1 hour in a 2 quart casserole dish.
Ingredients: 8 (corn .. cream .. onion ...)
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