|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 470 for scallop corn
In a 2 ... slightly. Stir in corn, then slowly ... pan. Fill pan 1/2 full of water. Bake at 350°F for 1 1/4 hours or until knife inserted comes out clean.
Combine all ingredients except cheese and turn into greased 8 x 8 x 2 baking dish. Top with cheese and paprika. Bake at 350 degrees for 30 minutes or ...
Put fresh corn, still in ... "brown butter". Add scallops. Sauté 7-8 ... oven to serve. Serve over basmati steamed rice with blanched vegetable side dish.
Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes in a 350°F ...
Melt butter in ... Puree 1 cup corn with 1 cup ... if necessary. Add scallops and cook 2 ... 6. Soup can be made a day ahead and bacon added day you use.
Melt the butter ... Add the potatoes, scallops and water and ... tender. Add the corn, salt, pepper, ... Garnish with parsley, if desired. 6 to 8 servings.
Melt butter in ... Puree 1 can corn with 1 cup ... are tender (30 minutes). Can be done ahead. Add scallops and cook 2 minutes. Top with bacon crumbles.
Heat oven to ... minutes. 4 servings. Make scalloped corn except add 1 cup diced cooked ham. Make scalloped corn except add 1/4 cup grated Cheddar cheese.
Saute the bacon ... Stir in the corn and milk. Cover ... Stir in the scallops; cover and ... with a spoonful of bacon-pepper mixture. Approximately 4 cups.
Accompany with fruity white wine.
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