- 1. SCALLOPS LE HAVRE
- First remove scallops from shell, rinse under ... stock before reducing if desired.
Ingredients: 13 (basil .. heads .. peppercorns .. quarters ...)
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- 2. SCALLOPED SWEET POTATO CASSEROLE
- In 5-quart saucepot, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet potatoes are ...
Ingredients: 10 (flour .. milk .. oil .. onions .. parsley .. potatoes ...)
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- 3. BEEF EGGPLANT SCALLOP
- Cook eggplant in boiling salted water for 10 minutes. Drain and place in a 10x5x2 inch baking dish. In a saucepan, brown ground beef, onion, and ...
Ingredients: 12 (beef .. cheese .. cubes .. onion .. salt .. soup ...)
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- 4. SCALLOPED POTATOES 'N BACON
- Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel potatoes. ...
Ingredients: 13 (cheese .. flour .. milk .. potatoes .. salt ...)
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- 5. SCALLOPED HAM AND EGGS
- Preheat oven to 375°F. Boil, cool, and peel eggs, then coarsely chop. Chop cooked ham into 1/4-1/2 inch cubes. Tear apart day old white bread into 1 ...
Ingredients: 7 (crumbs .. eggs .. ham .. paprika ...)
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- 6. SCALLOPED CLAMS
- Purchase fresh clams from the seafood market. Scrub clam shells and discard any clams which are open or do not close when the shell is squeezed ...
Ingredients: 8 (clams .. crumbs .. flakes .. paprika ...)
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- 7. KENTUCKY STYLE SCALLOPED POTATOES
- Peel and thinly slice raw potatoes. Butter a casserole or pyrex dish. Spread the bottom evenly with a layer of potatoes, and season with salt, ...
Ingredients: 7 (potatoes ...)
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- 8. SHRIMP AND SCALLOP SCAMPI OVER LINGUINI
- Cook and drain linguini. ... pepper, stir and add scallops, stirring constantly for ... turn from opaque to white).
Ingredients: 9 (cheese .. garlic .. parsley .. scallops .. shrimp ...)
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- 9. BACON WRAPPED SCALLOPS
- Wrap scallops with bacon. Skewer with toothpicks. Sprinkle brown sugar on top. Broil 2-3 minutes, flip and repeat.
Ingredients: 4 (bacon .. scallops .. sugar .. toothpicks)
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- 10. PAN FRIED SEA SCALLOPS
- Clean scallops. Melt 3-4 tbsp ... or over your favorite pasta.
Ingredients: 6 (garlic .. lemons .. paprika .. parsley .. scallops ...)
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