|Healthy Eating for Lower Cholesterol|
|by Catherine Collins|
A book of recipes devised by a leading chef and based on nutritional advice - this is a much-needed cookbook for people who are concerned about hi...
1 - 10 of 147 for scallions pasta
In a heavy ... pepper. To cook pasta, drop into ... sauce during the last 15 minutes. Spinach may also be used; season with 1/4 tsp. freshly grated nutmeg.
Heat spaghetti sauce. Clean scallions; cut lengthwise ... few minutes. Mix pasta, sauce, scallions ... pepper to taste. Toss and serve with grated cheese.
Parboil fresh peas ... Add vermouth and scallions. Cook 10 ... Turn heat to high for 2 minutes. Pour immediately over pasta. Toss well and serve. Serves 4.
Cook pasta as directed, drain, ... salt, and pepper. Mix well. Add the capers, tomatoes, and scallions. Add pasta and shrimp to bowl. Toss to mix well.
Cook Pasta with a few ... pieces. Add tomatoes, scallions, and broccoli, ... and Parmesan to taste. Can be served at room temperature or chilled. . Weimann
Cook pasta. Mix all ingredients except oil and vinegar which is added last. Refrigerate at least two hours. Add crumbled feta just before serving.
Cook pasta and rinse. In ... in. Refrigerate 1 to 2 hours. Stir occasionally. Add croutons and cheese. Toss gently. Place 3/4 cup of lettuce and add salad.
Cook the pasta in boiling, salted ... pasta. Slice the scallions and add to ... the remaining ingredients and gently toss with the pasta mixture. Serves 4.
Cook pasta al dente in ... and cool the oil mixture by pouring it into the soy sauce mixture. This dressing is excellent for marinating chicken, fish, etc.
Boil pasta 10 to 12 ... thick (like mayonnaise). Chill dressing. Have garnishes ready. TO SERVE: Toss salad with dressing, top with garnishes. Serves 6-8.
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