1 - 10 of 32 for scallions black beans
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Place eggplant in ... cooking time, add black beans, corn, dill ... of sour cream and/or grated Monterey Jack cheese and some sliced scallions. Serves 8.
Prepare white rice ... large skillet saute scallions and carrots in ... 1 minute. Stir in beans and cooked rice. Heat through. 213 calories. 6 servings.
Combine all ingredients ... outer skins are black. 2. With ... heat. 2. Add scallions and cook, turning ... peppers and black beans on 6 plates. ... each fillet. Serve immediately.
Saute the onion, ... brown. Combine the beans with the water, tomatoes, green pepper, scallions, jalapeno, cumin, oregano, bay leaf and black pepper in a ... the U. S. Senate.
Drain beans and empty into large salad bowl. Add dressing, vinegar, sugar, salt and pepper, pimentos and onions. Mix well and chill.
Combine black beans, peppers and scallions. In a ... ingredients. Pour over beans and toss to coat well. Let stand one hour before serving. Makes 10 servings.
Cover the beans with water in ... mustard, cumin seeds, black pepper and remaining ... the tomatoes and scallions to the salad, ... the salad before serving.
Cook black beans according to package. Then mix all the ingredients together. The longer it marinates the better it will taste.
Place eggplant in ... stirring occasionally. Add black beans, corn, dill ... cream and/or grated Monterey Jack cheese and some sliced scallions. Serves 8.
Place beans on pie plate. Pile all ingredients on top of one another: sour cream, shredded cheese, olives, tomatoes, scallions. Serve with tortillas.
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