1 - 10 of 32 for scallions black beans

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Freezes and ages well. The black-bean soup you are ... brown. Combine the beans with the water, tomatoes, green pepper, scallions, Jalapeno, cumin, ... Yield: about 12 cups.

1. In a ... heat. Drop in beans and boil briskly, ... HALF of the scallions, the onions ... the sides of the pan to form a thick sauce for remaining beans.

Saute the onion, ... brown. Combine the beans with the water, tomatoes, green pepper, scallions, jalapeno, cumin, oregano, bay leaf and black pepper in a ... the U. S. Senate.

Combine all ingredients ... outer skins are black. 2. With ... heat. 2. Add scallions and cook, turning ... peppers and black beans on 6 plates. ... each fillet. Serve immediately.

Drain beans and empty into large salad bowl. Add dressing, vinegar, sugar, salt and pepper, pimentos and onions. Mix well and chill.

Coat a deep-fish, ... bowl and add scallions, garlic, chili ... and 1/2 cup beans. Repeat layering ... has melted and ingredients are bubbly. 4 servings.

Blend all ingredients except beans in a blender ... Arrange on plate using black and white beans to form a contrasting design. Pour any excess sauce over top.

Place eggplant in ... cooking time, add black beans, corn, dill ... of sour cream and/or grated Monterey Jack cheese and some sliced scallions. Serves 8.

Prepare white rice ... large skillet saute scallions and carrots in ... 1 minute. Stir in beans and cooked rice. Heat through. 213 calories. 6 servings.

Combine first 6 ingredients; set aside. Combine black beans, tomatoes and avocado. Stir dressing with bean mixture and serve. Serves 6.

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