1 - 10 of 32 for scallions black beans
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Freezes and ages well. The black-bean soup you are ... brown. Combine the beans with the water, tomatoes, green pepper, scallions, Jalapeno, cumin, ... Yield: about 12 cups.
1. In a ... heat. Drop in beans and boil briskly, ... HALF of the scallions, the onions ... the sides of the pan to form a thick sauce for remaining beans.
Coat a deep-fish, ... bowl and add scallions, garlic, chili ... and 1/2 cup beans. Repeat layering ... has melted and ingredients are bubbly. 4 servings.
Place eggplant in ... cooking time, add black beans, corn, dill ... of sour cream and/or grated Monterey Jack cheese and some sliced scallions. Serves 8.
Prepare white rice ... large skillet saute scallions and carrots in ... 1 minute. Stir in beans and cooked rice. Heat through. 213 calories. 6 servings.
Combine all ingredients ... outer skins are black. 2. With ... heat. 2. Add scallions and cook, turning ... peppers and black beans on 6 plates. ... each fillet. Serve immediately.
Drain beans and empty into large salad bowl. Add dressing, vinegar, sugar, salt and pepper, pimentos and onions. Mix well and chill.
Blend all ingredients except beans in a blender ... Arrange on plate using black and white beans to form a contrasting design. Pour any excess sauce over top.
Combine first 6 ingredients; set aside. Combine black beans, tomatoes and avocado. Stir dressing with bean mixture and serve. Serves 6.
Saute the onion, ... brown. Combine the beans with the water, tomatoes, green pepper, scallions, jalapeno, cumin, oregano, bay leaf and black pepper in a ... the U. S. Senate.
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