|Chef Dez on Cooking, Volume 1 (v. 1)|
|by Gordon Desormeaux|
Take a culinary journey through the columns and kitchen of Chef Dez - Western Canada's own Food Columnist, Culinary Instructor and Cooking Show Pe...
Results 1 - 10 of 54 for scallions
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Combine flour, water, ... with the minced scallions and salt. Flatten ... browning slowly on both sides, adding oil as needed. Cut into wedges to serve.
Heat oven to ... bell peppers and scallions in "butter" for ... evenly among 4 (1 cup) ramekins. Bake 25 minutes or until edges puff up and top is golden.
Preheat oven to 400°F. Mix sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in small bowl. Place fillets in an ovenproof ...
In a large bowl, combine escarole, mandarin oranges, fennel, and avocado. In a bowl, whisk together mandarin orange liquid, shallot, lemon juice, ...
1. Adjust oven ... minutes. 3. Trim scallions and slice into ... and salt when smooth. Set aside at room temperature until ready to serve on enchiladas.
Preheat oven to ... cool. Cut the chicken into 1 1/2 inch chunks. Garnish with red pepper scallions. Enough for 2 hungry people or 6 polite people on a diet.
Into a bowl ... skillet cook the scallions with the pepper, ... breads keep, wrapped well in plastic wrap and foil chilled for one week, or frozen one month.
Line a pie ... fork). Saute the scallions in 1 tablespoon ... one double crust. If pie shell is to be prebaked, prick bottom with a fork in several places.
Line a pie ... did. Saute the scallions in about 1 ... to 15 minutes or until a knife comes out clean. Serve either very hot or well chilled. 6 servings.
Cut potatoes in ... minutes). Drain. Slice scallions, including the ... and heat through. Taste for seasoning. Add salt and pepper as needed. 8 servings.
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