|by Lindley Boegehold|
Covers all the traditional bounty of a wonderful holiday meal, from setting the table to serving the dessert.
Results 1 - 10 of 55 for scallion pie
Result Page: 1
Roll out 1 pound dough and line oiled 13x9x2 inch deep pan, bringing dough up and over the sides. Mix all other ingredients in large bowl. Mix well, ...
Pre-heat oven to 180°C (350°F). Line individual pie dishes with shortcrust ... minutes or to taste. Serve immediately or cool and store or freeze. Serves 6-8.
Make pie dough from above ... green onions or scallions, parsley, bell ... nicely browned. Serve while hot. Be sure to prick pie crust to let steam escape.
Bake bottom pie crust at 450 ... Layer beef, corn, scallions, parsley in ... Bake at 450 degrees for 5 minutes. Then bake at 350 degrees for 30 minutes.
1. Drain the ... 3. Put the mixture in 1 or 2 pie shells. 4. Mix eggs and milk together and pour over the mixture. 5. Bake at 350 degrees for 45 minutes.
Prick pie crust with fork. ... Swiss cheese and scallions. Repeat. Combine ... Reduce oven to 325 degrees, bake until firm, 20 to 25 minutes. Cool 5 minutes.
Preheat oven to ... and put in pie shell. In medium ... pie shell over sausage mixture. Bake at 375 degrees for 45 minutes (until set). Cool 10 minutes.
Mix 1 3/4 ... a 9 inch pie pan. Roll out ... the corn, eggs, scallion and parsley in ... Chop the peppers about corn kernel size. Makes 1 pie, 4-6 servings.
Brown pie crust. Meanwhile, peel ... crust. Add chopped scallions, salt, pepper, ... degrees for 20 minutes or until bubbly. Then broil until golden on top.
Roll out pastry and line a 9 inch pie plate and refrigerate. ... cottage cheese and scallions in blender or ... should be lightly browned. Makes 6 servings.
Result Page: 1
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