- 1. SHRIMP DIP
- Thaw soup. Process all ... blender with parsley and scallions; process only until ... olive slices. Serve with crackers.
Ingredients: 12 (cheese .. parsley .. sauce .. shrimp .. soup ...)
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- 2. CHICKEN WITH WHITE SAUCE
- Dry the chicken thoroughly ... set aside. Add the scallions and mushrooms to the ... constantly. Gradually add the cream and the reserved cooking ... whisk. Simmer until the sauce is smooth, thickened, and ... green peas or asparagus tips.
Ingredients: 11 (broth .. cream .. flour .. pieces .. sherry .. tarragon ...)
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- 3. BEEF ENCHILADAS
- 1. Dip flour tortillas in enchilada sauce, coating both sides ... 4. Top with sour cream, olives, etc.
Ingredients: 8 (beans .. beef .. cheese .. sauce .. tortillas ...)
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- 4. CRAB RANGOON
- Combine crab, cream cheese, scallions, A-1 sauce and garlic powder. Moisten ... until lightly browned. Serves 4.
Ingredients: 8 (oil .. sauce .. sheets .. yolk ...)
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- 5. PENNE ALA VODKA
- Saute chopped garlic and scallions over low flame with butter. Add tomato sauce, vodka and spices. ... 45 minutes. Add heavy cream; cook 10 minutes. Put water up for pasta.
Ingredients: 8 (cream .. pasta .. vodka ...)
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- 6. "BEST" CHEESE BALL
- Roll in nuts. Makes 2 balls.
Ingredients: 4 (cheese .. sauce .. scallions ...)
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- 7. CHELSEA'S BACON POTATO ROLL-UPS
- Cut potatoes into cubes about 1/2 the size of an ice cube. Cut bacon strips in thirds. Roll one bacon strip around each cube and secure with ...
Ingredients: 5 (bacon .. cream .. potatoes .. toothpicks ...)
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- 8. CHIPPED BEEF SPREAD
- Mix well and put in mold. Chill overnight. Serve with crackers. Serves 6 to 8.
Ingredients: 4 (greens .. sauce ...)
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- 9. CRAB DIP
- Spread softened cream cheese in layer on bottom of dish; cover with chopped scallions. Sprinkle with Worcestershire sauce. Mix catsup, horseradish ... and parsley. Serve with crackers.
Ingredients: 10 (catsup .. crackers .. juice .. parsley .. sauce ...)
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- 10. DAY AHEAD CASSEROLE
- Cook the noodles as ... again. Beat the sour cream into the cream cheese. ... cheese, half the beef sauce; repeat. Sprinkle with ... minutes before cutting. Serves 6.
Ingredients: 10 (beef .. cheese .. cream .. garlic .. noodles .. salt ...)
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