1 - 10 of 56 for scald tomatoes

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Place red beans, ... boil slowly. Add tomatoes and cabbage. Simmer ... Suggestion; Buttered black walnut whole grain bread or stuffed with meat or cabbage.

Cook tomatoes long enough to ... blender. Cook another 20 minutes (or longer, depending on desired thickness). Put in hot jars and seal. Makes 10 to 12 pints.

Mix chopped tomatoes, onions and ... boiled down. Add remaining ingredients, cook slowly, stirring often, until thick (about 2 hours). Good with fried fish.

Mix scalded and skinned tomatoes with green pepper, ... sugar, and salt. Simmer 25 minutes. Add oregano to taste. Seal while hot. Recipe can be doubled.

In bowl, mix ... a strip of tomato on top of ... Whisk in flour and slowly whisk in hot milk. Cook and stir until slightly thickened. Season with pepper.

Mix bread crumbs, celery, onions, raisins, nuts, and salt together. Add hot milk to beaten eggs and then add to dry mixture. Fill ducks with this ...

Brown hamburger and ... Add water and tomato paste. Cook macaroni ... quart casserole layer: Meat, macaroni and sauce. Bake at 350 degrees for 30 minutes.

Brown in skillet: ... over crust. Arrange tomato slices slightly overlapping. ... sour cream mixture evenly over filling. Sprinkle with remaining cheese.

Melt butter in ... soft. Stir in tomatoes and gradually add ... links and ham. Cover and simmer for 1 hour stirring often, add salt and pepper to your taste.

Scald milk, add salt, ... 8 oz. can tomato sauce and 2 ... tightly. Place on pan with pressed side down. Let rise. Bake at 350 degrees for 15 to 20 minutes.

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