1 - 10 of 56 for scald tomatoes
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Place red beans, ... boil slowly. Add tomatoes and cabbage. Simmer ... Suggestion; Buttered black walnut whole grain bread or stuffed with meat or cabbage.
Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 quarts.
Preheat oven 400 ... onion wilts add tomato, water, basil, ... eggplant in flour, then into egg. Heat oil very hot. Drop each slice of eggplant, one at a time.
Brown meat, onions and garlic in butter. Add remaining ingredients, except bread crumbs. Heat through. Place in buttered baking dish, top with bread ...
Mince the carrots ... wine, chicken broth, tomato paste, bay leaf, ... simmer very gently for 15 minutes. Add the cream and correct the seasoning. Serves 8.
In a large, ... Add the carrots, tomato, and zucchini; stir. Add the fettuccine to the serving bowl; toss well. Garnish with parsley and serve. Serves 4.
Place all ingredients in large pan and cook slowly 2 hours or until tender. Seal in sterilized jars.
Saute onions, celery, ... low heat. Add tomatoes, wine, mushrooms, ... turns pink, about 5 minutes. Salt and pepper to taste. Serve over rice. Serves 8.
Beat 1 egg ... and chives. Pour over tuna. Bake in preheated oven at 400 degrees for 20 minutes. Arrange slices of tomato over pie and bake for 5 minutes.
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
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