1 - 10 of 133 for scald potatoes
In a saucepan, scald milk, heating until ... the cold mashed potatoes. Set aside ... yeast in warm potato water with 1 ... rolls) in a preheated 350°F oven.
For shortening, use a combination of shortening with some or all butter for best flavor. Dissolve yeast in lukewarm milk with a pinch of sugar and ...
Preheat oven to ... casserole dish. Parboil potato slices over medium ... multiple layers of potatoes, onion slices, ... and omit the chives and paprika!
Cook potatoes, celery and ... smooth. Add to soup, stirring constantly until smooth and thick and until bouillon cubes are melted. Season with salt and pepper.
Mix together butter, salt, sugar, potatoes, eggs, cooled ... from confectioners' sugar, butter, vanilla, water and nutmeg if desired. Makes several dozen.
Mash potatoes. Add all ... last. Place in greased casserole. Sprinkle with paprika. Place in refrigerator overnight. Bake at 350 degrees for 30 minutes.
Wash potatoes, pare, and ... in a moderate oven (375 degrees) for 45 minutes, then uncover and bake 15 to 30 minutes longer or until potatoes are tender.
Fry bacon until ... fat. Add diced potatoes and onions to ... with water and cook until tender. Add bacon, chopped eggs, milk and salt and pepper. Serves 4.
Mash potatoes and whip with ... butter. Refrigerate. Bring to room temperature before baking. Can be made 2 to 3 days ahead. Bake at 325 degrees, uncovered.
Preheat oven to ... and pierce each potato several times. Place ... of minutes). Cut potatoes in halve lengthwise ... minutes longer or until golden brown.
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