- 1. HARVEY'S SAWMILL GRAVY
- In a saucepan, fry ... patties and add to gravy along with salt and ... at a South Georgia sawmill in the 1800's.
Ingredients: 5 (flour .. milk .. patties .. salt ...)
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- 2. SAWMILL GRAVY AND BISCUITS
- Brown sausage in frying pan. Drain on paper towels. Pour off grease. Melt butter in frying pan. Add flour. Stir until smooth. Add milk and bouillon, ...
Ingredients: 7 (bouillon .. flour .. milk .. parsley .. sausage ...)
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- 3. SAWMILL GRAVY
- Cook sausage until brown in a large skillet over medium heat. Drain and reserve 2 tablespoons drippings in skillet. Brown flour in drippings, ...
Ingredients: 5 (flour .. milk .. salt .. sausage ...)
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- 4. SAWMILL GRAVY
- Melt grease in heavy sauce pan over medium heat. Sprinkle in flour, stirring constantly. Cook about one minute, then stir in hot milk, pepper, and ...
Ingredients: 5 (flour .. grease .. milk .. salt ...)
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- 5. SAWMILL GRAVY
- Cook sausage until brown in large skillet over medium heat. Drain and reserve 2 tablespoons drippings in skillet. Blend in flour; brown, stirring ...
Ingredients: 5 (flour .. milk .. salt .. sausage ...)
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- 6. SAWMILL GRAVY
- Shape sausage into patties 1/2 inch thick. Cook in a skillet. Drain, reserving drippings. Measure drippings, add enough oil to make 1/2 cup. Heat in ...
Ingredients: 4 (flour .. milk .. oil .. sausage)
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- 7. SAWMILL GRAVY
- Pour oil in skillet, heat, put in salt, stir, then pour in flour, stirring until brown. Add water, bring to full boil, add milk, bring to full boil ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 8. SAWMILL GRAVY
- Fry out bacon in large skillet. Lift out bacon. Add 4 tablespoons meal to seasoning in skillet and brown. Stir often, pour in salt and pepper to ...
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- 9. SAWMILL GRAVY OR DOUGH SOUP
- Billy Edd Wheeler, playwright, ... was "raised on milk gravy. It will stick ... up to get at it.
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- 10. SAWMILL GRAVY
- Fry sausage in a ... milk. Continue cooking until gravy thickens to your taste. ... Crumble cooked sausage into gravy.
Ingredients: 6 (flour .. milk ...)
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