|The Tempeh Cookbook|
|by Dorothy R. Bates|
Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries.
1 - 10 of 52 for savoy cabbage
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Wash brisket. Make ... vegetables. Quarter the cabbage, peel potatoes, ... vegetables and cook until tender. Drain and serve with yellow mustard. See also and
Wash, peel and ... except potatoes and cabbage (save these for ... (we prefer using Savoy cabbage - the ... Use soy sauce instead of salt as seasoning.
Rinse the smoked ... cooking. Wedge the cabbage into quarters. Break ... 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Lightly sauté the ... translucent. Shred the cabbage and stir in. ... can be sautéed at start with a slice of chopped pancetta instead of using butter.
This hearty Italian ... longer. Separate the cabbage leaves, wash thoroughly ... pepper to taste. Serve in soup bowls with Italian hard bread. Serves 4.
Peel off each leaf of the cabbage and remove the ... Cook, stirring, for about 8 minutes, or until all the moisture evaporates. Serve immediately. Serves 6.
Wash cabbage, discard outer ... simmer for approximately 10 minutes over medium heat until dumplings are cooked. Season with salt, pepper and nutmeg to taste.
Steam one large head of Savoy Cabbage for ten minutes; ... Cannelli beans. Cook all ingredients together at a low heat on stove for 1/2 hour. Serves 4 to 6.
Bake noodles, almonds ... at 300°F. Combine cabbage, onions, oranges ... Can serve immediately or let stand for several hours or overnight in refrigerator.
1. Melt butter ... stirring constantly. Add cabbage and cook for ... pepper. Simmer until rice is well cooked. 2. Serve with grated cheese in a side dish.
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