|The Woodworker's Guide to Shop Math|
|by Tom Begnal|
Woodworkers can put an end to shop math frustration once and for all. This easy-to-reference guide puts all of woodworkings' integral formulas, co...
1 - 10 of 37 for savory meatballs
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Mix ground beef, bread crumbs, onion, egg and garlic. Shape into 16 meat balls. In skillet, brown in shortening. Drain fat. Add remaining ingredients ...
Mix together the ... into approximately 16 meatballs. In skillet ... over low heat about 20 minutes or until done. Serve over rice or potatoes. Serves 4-5.
Combine meat, bread ... Shape into 18 meatballs, brown in ... pepper and onion. Cover and simmer 25 minutes. Add cheese. Heat until cheese melts. Serve.
Combine ground beef, ... by teaspoon into meatballs. Brown in ... until steaming and pour over meatballs. Top with the can of biscuits. Bake at 400 degrees.
Mix all ingredients ... Form mixture into meatballs slightly smaller than ... Serve meatballs on steak rolls and garnish with shredded mozzarella cheese.
Combine above ingredients and make into meatballs. Bake in ... ingredients in Dutch oven. Simmer for 1 hour. Great make ahead recipe. Serve wtih Italian bread.
Mix beef, bread ... Shape into 16-20 meatballs. Brown meatballs ... low heat for 20 minutes or until done. Stir occasionally. Serve with rice or noodles.
In large bowl, ... 1 1/4 inch meatballs. In large ... 5 minutes. Add meatballs. Simmer uncovered 10 minutes. Refrigerate leftovers. Makes about 4 dozen.
Have the butcher grind beef and pork together. Mix with applesauce, bread crumbs, egg and onion. Season to taste and shape in small balls, about the ...
Combine and mix ... and pour over meatballs and top with ... soup casserole. Bake at 400 degrees for 25 to 30 minutes until golden brown. Serve and enjoy!
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