|Hints & Pinches|
|by Eugene Walter|
An A-Z compendium of the history and use of spices, herbs, etc including recipes
1 - 10 of 37 for savory meatballs
Result Page: 1
Mix together the ... into approximately 16 meatballs. In skillet ... over low heat about 20 minutes or until done. Serve over rice or potatoes. Serves 4-5.
Combine and mix ... and pour over meatballs and top with ... soup casserole. Bake at 400 degrees for 25 to 30 minutes until golden brown. Serve and enjoy!
Combine above ingredients and make into meatballs. Bake in ... ingredients in Dutch oven. Simmer for 1 hour. Great make ahead recipe. Serve wtih Italian bread.
Have the butcher grind beef and pork together. Mix with applesauce, bread crumbs, egg and onion. Season to taste and shape in small balls, about the ...
Combine meat, bread ... Shape into 18 meatballs, brown in ... pepper and onion. Cover and simmer 25 minutes. Add cheese. Heat until cheese melts. Serve.
Mix beef, bread ... Shape into 16-20 meatballs. Brown meatballs ... low heat for 20 minutes or until done. Stir occasionally. Serve with rice or noodles.
In large bowl, ... 1 1/4 inch meatballs. In large ... 5 minutes. Add meatballs. Simmer uncovered 10 minutes. Refrigerate leftovers. Makes about 4 dozen.
Mix ground beef, bread crumbs, onion, egg and garlic. Shape into 16 meat balls. In skillet, brown in shortening. Drain fat. Add remaining ingredients ...
Mix all ingredients ... Form mixture into meatballs slightly smaller than ... Serve meatballs on steak rolls and garnish with shredded mozzarella cheese.
Combine ground beef, ... by teaspoon into meatballs. Brown in ... until steaming and pour over meatballs. Top with the can of biscuits. Bake at 400 degrees.
Result Page: 1
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