- 1. MAKE AHEAD LAMB STEW
- Trim excess fat and membrane from lamb. Heat oil in ... lemon peel, marjoram and savory. Cover and simmer ... over stew. Sprinkle with parsley.
Ingredients: 13 (broth .. carrots .. cubes .. leaves .. marjoram ...)
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- 2. SPRING LEG OF LAMB
- Debone or have butcher debone lamb. Mix a paste ... deboned weight. Serve with vegetable.
Ingredients: 8 (lamb .. marjoram .. oil .. oregano .. salt .. savory ...)
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- 3. SAVORY SAUTEED LAMB CHOPS
- Pat lamb dry and score edges. ... bay leaf, 1/2 teaspoon savory and pepper. Pour over ... over lamb and serve immediately.
Ingredients: 14 (bouillon .. chops .. mustard .. oil .. salt ...)
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- 4. COLD WEATHER SAVORY BEEF SOUP
- Wash meat and put in soup kettle. Cover with cold water and the salt. Heat to boiling point; lower heat and simmer for 3 hours or until meat leaves ...
Ingredients: 7 (barley .. parsley .. potatoes .. salt ...)
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- 5. SAVORY MEAT PIE
- About 40 minutes before ... medium-high heat cook ground lamb, onion, garlic, and ... (about 635 calories per serving).
Ingredients: 11 (beans .. beef .. gravy .. leaves .. rolls .. seeds. ...)
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- 6. SAVORY LAMB STEW
- In Dutch oven or ... brown salt and peppered lamb cubes in 1 tablespoon ... on lamb. Sprinkle with parsley.
Ingredients: 13 (broth .. leaf .. leaves .. oil .. onions .. rosemary ...)
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- 7. SAVORY SKILLET LAMB CHOPS
- Slowly heat oil in skillet with tight lid. Add chops, brown well on both sides, 5 minutes in all. Add rest of ingredients to 1/3 cup water. Mix well, ...
Ingredients: 7 (juice .. oil .. onion .. oregano .. salt ...)
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- 8. SAVORY STUFFED LEG OF LAMB
- Ingredients: 9 (lemon .. onion .. parsley .. sausage .. slivers ...)
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