- 1. SAVORY ZUCCHINI BREAD
- Saute zucchini and onion in butter ... 15-20 minutes or until brown.
Ingredients: 7 (cheese .. onion .. rolls .. seeds .. zucchini ...)
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- 2. STUFFED FLOUNDER
- For Stuffing: Mix all ingredients except fish and half of butter. Spread stuffing onto each fillet. Roll up and secure with toothpick. Place in ...
Ingredients: 14 (basil .. crumbs .. fillets .. juice .. onion .. parsley ...)
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- 3. STUFFED ZUCCHINI
- When the zucchini are cold, cut lengthwise ... filling. Mix pulp with bread crumbs, add seasonings. Keep ... with chopped parsley and serve.
Ingredients: 9 (basil .. cheese .. crumbs .. eggs .. oil .. parsley ...)
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- 4. STUFFED ZUCCHINI
- Cook whole, unpeeled large zucchini in boiling water until ... degrees for about 30 minutes.
Ingredients: 31 (bits .. catsup .. cheese .. crumbs .. egg .. flour ...)
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- 5. BAKED ZUCCHINI SPEARS
- Cut up 2 large zucchini into finger-sized spears. Do ... prepared spaghetti or marinara sauce.
Ingredients: 5 (cheese .. crumbs .. salt .. savory ...)
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- 6. EASY ZUCCHINI BAKE
- Cook squash until barely ... the beaten egg. Sprinkle savory salt and black pepper ... casserole and top with bread crumbs or grated Parmesan ... bake for approximately 1/2 hour.
Ingredients: 7 (cheese .. flour .. salt ...)
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