|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 66 for savory potatoes
Result Page: 1
Preheat oven to 450°F. Clean potatoes (peel if desired) ... 1-inch cubes. Toss potato cubes with oil to coat. Add package of Savory Herb and Garlic ... potatoes once during cooking).
Preparation Time: Approximately ... spray. Add the potatoes, tomatoes and ... Vitamin A 10%DV*; Vitamin C 35%DV; Calcium 6%DV; Iron 10%DV *Daily Value e
Start by sautéeing ... parsley. Peel the potatoes and grate them ... enrich the patties adding diced bacon when sauteeing the onion/bell peppers. - Venezuela
Preheat oven to 180°C (350°F). Cut potatoes by laying horizontally ... through so that potato remains in one ... tested with a skewer. Serves 6 - 8 people.
Heat oven to ... of onions and potatoes in ungreased rectangular ... 40 minutes. Sprinkle savory crunch evenly over ... minutes longer. Makes 8 servings.
Peel and thinly slice potatoes and onions. Butter ... and sprinkling of savory. Repeat. Pour ... salt. Better nourishment and it stirs the digestive process.
Melt the butter ... heat. Add the potato slices and saute ... degrees. Bake on center shelf for 30 minutes, or until puffy and brown. Let sit 5-10 minutes.
Scrub potatoes and place in ... serving dish. Combine butter and herbs. Drizzle butter mixture over potatoes, and sprinkle with diced bell peppers. Serves 6-8.
Combine above ingredients in a casserole dish. Pour savory sauce over mixture; ... vegetables. For pizza cheese, whisk in 1/4 - 1/2 cup oil when sauce is cool.
Melt butter in ... melted. Stir in potatoes, meat, onions. ... casserole. Bake at 350 degrees for 30 minutes. Top with remaining cheese. Cook until melted.
Result Page: 1
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