1 - 10 of 66 for savory potatoes
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Preheat oven to 450°F. Clean potatoes (peel if desired) ... 1-inch cubes. Toss potato cubes with oil to coat. Add package of Savory Herb and Garlic ... potatoes once during cooking).
Preheat oven to 180°C (350°F). Cut potatoes by laying horizontally ... through so that potato remains in one ... tested with a skewer. Serves 6 - 8 people.
Preparation Time: Approximately ... spray. Add the potatoes, tomatoes and ... Vitamin A 10%DV*; Vitamin C 35%DV; Calcium 6%DV; Iron 10%DV *Daily Value e
Start by sautéeing ... parsley. Peel the potatoes and grate them ... enrich the patties adding diced bacon when sauteeing the onion/bell peppers. - Venezuela
Heat oven to ... of onions and potatoes in ungreased rectangular ... 40 minutes. Sprinkle savory crunch evenly over ... minutes longer. Makes 8 servings.
Peel and thinly slice potatoes and onions. Butter ... and sprinkling of savory. Repeat. Pour ... salt. Better nourishment and it stirs the digestive process.
Combine above ingredients in a casserole dish. Pour savory sauce over mixture; ... vegetables. For pizza cheese, whisk in 1/4 - 1/2 cup oil when sauce is cool.
Scrub potatoes and place in ... serving dish. Combine butter and herbs. Drizzle butter mixture over potatoes, and sprinkle with diced bell peppers. Serves 6-8.
Melt the butter ... heat. Add the potato slices and saute ... degrees. Bake on center shelf for 30 minutes, or until puffy and brown. Let sit 5-10 minutes.
Melt butter in ... melted. Stir in potatoes, meat, onions. ... casserole. Bake at 350 degrees for 30 minutes. Top with remaining cheese. Cook until melted.
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