- 1. SOUTHERN CHICKEN PIE & SAVORY PASTRY
- Melt butter in 3-quart ... baking dish. Cover with Savory Pastry. Bake at 425 ... Place on top of pie.
Ingredients: 15 (broth .. flour .. milk .. paprika .. salt .. seeds ...)
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- 2. CHICKEN PIE WITH SAVORY PASTRY
- Preheat oven to 425 ... sauce over top with Savory Pastry. Cut shortening into ... glass one.) Bake 35-40 minutes.
Ingredients: 15 (flour .. links .. milk .. mushrooms .. paprika ...)
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- 3. TOURTIERE
- (French Canadian meal from ... in pepper, salt, thyme, savory, ginger, cloves and ... Cool completely. Spoon into pastry lined pie plates; cover with top ... edges with foil if necessary.
Ingredients: 11 (crumbs .. mushrooms .. nutmeg .. onions .. pies ...)
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- 4. CARROT CAULIFLOWER CHEESE PIE
- Saute onions and garlic ... cheese on bottom of pie shell, add vegetables and top with remaining cheese.
Ingredients: 13 (carrots .. cheese .. eggs .. flowerets .. milk ...)
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- 5. SAVORY SOUTHERN CHICKEN PIE
- In saucepan, brown sausage; ... proof bowls or mini pie tins. Combine flour, celery ... 30 minutes. Makes 6 servings.
Ingredients: 16 (broth .. flour .. milk .. paprika .. pastry .. salt ...)
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- 6. SAVORY CHICKEN PIES
- In saucepan, brown sausage, ... put into 10 inch pie pan lined with Savory Pastry. Place casseroles or ... for the 2 crust pie).
Ingredients: 16 (flour .. milk .. paprika .. pastry .. salt .. sausage ...)
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- 7. SAVORY POT PIE
- Braise onion and mushrooms ... baking dishes. Cover with pastry. Bake at 400 degrees until nicely browned. Serves 6-8.
Ingredients: 10 (broth .. oil .. onion .. pieces .. potatoes .. salt ...)
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- 8. SAVORY CHICKEN PIES
- In saucepan brown sausage, ... baking dish. Top with Savory Pastry. Bake at 425 ... near center of each circle.
Ingredients: 13 (broth .. flour .. milk .. paprika .. salt .. sausage ...)
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- 9. SAVORY CHEESE & ONION PIE
- Prepare the pastry as directed, line a 10-inch pie dish and chill it. ... hot, in wedges. Serves 6.
Ingredients: 9 (basil .. cream .. eggs .. flour .. onions .. pie ...)
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- 10. SAVORY CHICKEN POT PIE
- In large skillet melt ... mixture into 9 inch pastry lined pie plate. Place top crust ... until golden brown. Serve hot.
Ingredients: 13 (bouillon .. carrots .. celery .. flour .. milk ...)
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