|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
Results 1 - 10 of 27 for savory pastries
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Melt butter in ... dish. Cover with Savory Pastry. Bake at ... ingredients. Shape dough into a ball and roll to 1/4-inch thickness. Place on top of pie.
Preheat oven to ... over top with Savory Pastry. Cut shortening ... roll pastry out to shape of baking dish. (I use a 9 x 13 glass one.) Bake 35-40 minutes.
Combine all ingredients except spinach, cheese and dough. Divide mixture into 6 equal portions. Wrap a spinach leaf around each portion, and wrap ...
Saute onions and garlic in butter, stir in vegetables, seasonings, eggs and milk. Cover and cook 10 minutes stirring occasionally. Sprinkle 3/4 cup ...
In saucepan brown ... dish. Top with Savory Pastry. Bake at ... surface. Cut into six circles and place in casseroles. Cut slit near center of each circle.
Bake crust at ... pepper, tarragon and savory and pour over ... Top with remaining cheese and asparagus tips. Bake about 25 to 35 minutes at 375 degrees.
(French Canadian meal ... pepper, salt, thyme, savory, ginger, cloves ... crust is golden and filling is heated through. Shield edges with foil if necessary.
In saucepan, brown sausage; drain on paper towels. Pour out fat. In same saucepan, melt butter. Blend in flour, salt and pepper. Stir in chicken ...
Melt the butter in a heavy skillet over low heat. Add the potato slices and saute until coated with butter and slightly brown. Using about 3 ...
PASTRY: Combine 1 1/4 cups all purpose flour and 1/2 teaspoon salt. Cut in 1/3 cup butter and 2 tablespoons lard until mixture forms coarse crumbs. ...
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