|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Tip: Try evaporated milk for more results.
1 - 10 of 11 for savory evaporated milk
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Combine all ingredients except cracker crumbs and grated cheese. Mix well and place in a greased casserole dish. Top with cracker crumbs and grated ...
Prepare Creamette Fettucini ... minutes. Stir in evaporated milk, Parmesan cheese, salt, summer savory, and pepper. ... Serve immediately. 4-6 servings.
Cook spaghetti. Chop ... salt, pepper and savory. Cook covered ... spaghetti, cheese and broccoli, ending with cheese. Bake 30 minutes at 350 degrees. Serve 6-8.
Blend cheeses, onion, ... smooth. Add eggs, milk, and spinach. ... Bake at 375 degrees for 35 to 40 minutes. Cool for 10 to 15 minutes. Serves 6 slices.
Combine all ingredients; place into a greased casserole dish and bake for 1 hour at 350 degrees.
Mix all ingredients thoroughly. Shape meat mixture into a loaf. Place in a greased baking pan. Dot with 1 tablespoon shortening or a few slices of ...
Brown pork chops ... fork; add evaporate milk and 1 cup ... saucepan. Bring to boil; cover. Reduce heat to low; cook 15-18 minutes or until water is absorbed.
Cook potatoes and onion until tender. Drain. Separate and mince salmon and bones - drain liquid. Add salmon and remaining ingredients to potatoes and ...
Combine and mix ... soup 1 c. evaporated milk 1/2 c. water ... soup casserole. Bake at 400 degrees for 25 to 30 minutes until golden brown. Serve and enjoy!
Combine milk, tomato sauce, ... onion. Mix well. Add meat. Mix well with a fork. Form mixture in a shallow baking pan. Bake at 350 degrees for one hour.
Result Page: 1
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