|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Tip: Try evaporated milk for more results.
Results 1 - 10 of 11 for savory evaporated milk
Result Page: 1
Cook spaghetti. Chop ... salt, pepper and savory. Cook covered ... spaghetti, cheese and broccoli, ending with cheese. Bake 30 minutes at 350 degrees. Serve 6-8.
Blend cheeses, onion, ... smooth. Add eggs, milk, and spinach. ... Bake at 375 degrees for 35 to 40 minutes. Cool for 10 to 15 minutes. Serves 6 slices.
Prepare Creamette Fettucini ... minutes. Stir in evaporated milk, Parmesan cheese, salt, summer savory, and pepper. ... Serve immediately. 4-6 servings.
Combine all ingredients except cracker crumbs and grated cheese. Mix well and place in a greased casserole dish. Top with cracker crumbs and grated ...
Cook potatoes and onion until tender. Drain. Separate and mince salmon and bones - drain liquid. Add salmon and remaining ingredients to potatoes and ...
Combine milk, tomato sauce, ... onion. Mix well. Add meat. Mix well with a fork. Form mixture in a shallow baking pan. Bake at 350 degrees for one hour.
Brown pork chops ... fork; add evaporate milk and 1 cup ... saucepan. Bring to boil; cover. Reduce heat to low; cook 15-18 minutes or until water is absorbed.
Combine and mix ... soup 1 c. evaporated milk 1/2 c. water ... soup casserole. Bake at 400 degrees for 25 to 30 minutes until golden brown. Serve and enjoy!
Combine all ingredients; place into a greased casserole dish and bake for 1 hour at 350 degrees.
Mix all ingredients thoroughly. Shape meat mixture into a loaf. Place in a greased baking pan. Dot with 1 tablespoon shortening or a few slices of ...
Result Page: 1
top of page