|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
1 - 10 of 38 for savory chicken casserole
Result Page: 1
Cut chicken into serving pieces. ... in a 2-quart casserole. Stir soup ... bake for another 15 minutes longer or until chicken is tender. Makes 4 servings.
In skillet brown 2 pounds cut-up chicken. Place chicken in 2-quart casserole. Pour off ... 375 degrees for 1 hour. Uncover and bake additional 15 minutes.
In skillet, brown chicken in shortening; place in 2 quart casserole. Pour off ... uncover; bake 15 minutes more or until chicken is tender. 4 generous servings.
Combine all ingredients and mix. Put into buttered 9x13 baking dish. Combine and top casserole. Bake at 350 degrees for 45-60 minutes.
Cut chicken into serving pieces. ... in 2 quart casserole. Stir in ... with olives. Cover and bake 15 minutes longer until chicken is tender. 4 servings.
Make a bouquet ... little bundle. Put chicken, bouquet garni, ... with bread crumbs, savory and thyme, and ... minutes or until bubbly and lightly browned.
Scramble and brown ... a 2 quart casserole. (Refrigerate if ... (If desired, you may sprinkle sliced almonds on top.) Bake 1 to 1 1/2 hours at 325 degrees.
Brown sausage or ground meat in large skillet; pour off excess fat. Add green pepper, onion and 1 cup of celery and cook until tender. Combine soup ...
Cook chicken until done, remove ... cheese over the top. Put casserole into a warm oven and bake at about 325 degrees until the cheese melts. Serves 30 to 35.
Combine soup, milk, ... a greased shallow casserole. Drain broccoli ... rice mixture. Arrange chicken over broccoli. Top ... minutes until cheese melts.
Result Page: 1
top of page