|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 38 for savory chicken casserole
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In skillet brown 2 pounds cut-up chicken. Place chicken in 2-quart casserole. Pour off ... 375 degrees for 1 hour. Uncover and bake additional 15 minutes.
Cut chicken into serving pieces. ... in a 2-quart casserole. Stir soup ... bake for another 15 minutes longer or until chicken is tender. Makes 4 servings.
In skillet, brown chicken in shortening; place in 2 quart casserole. Pour off ... uncover; bake 15 minutes more or until chicken is tender. 4 generous servings.
Combine all ingredients and mix. Put into buttered 9x13 baking dish. Combine and top casserole. Bake at 350 degrees for 45-60 minutes.
Cut chicken into serving pieces. ... in 2 quart casserole. Stir in ... with olives. Cover and bake 15 minutes longer until chicken is tender. 4 servings.
Make a bouquet ... little bundle. Put chicken, bouquet garni, ... with bread crumbs, savory and thyme, and ... minutes or until bubbly and lightly browned.
Cook chicken until done, remove ... cheese over the top. Put casserole into a warm oven and bake at about 325 degrees until the cheese melts. Serves 30 to 35.
Combine soup, milk, ... a greased shallow casserole. Drain broccoli ... rice mixture. Arrange chicken over broccoli. Top ... minutes until cheese melts.
Scramble and brown ... a 2 quart casserole. (Refrigerate if ... (If desired, you may sprinkle sliced almonds on top.) Bake 1 to 1 1/2 hours at 325 degrees.
Brown sausage or ground meat in large skillet; pour off excess fat. Add green pepper, onion and 1 cup of celery and cook until tender. Combine soup ...
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