- 1. CHICKEN BREAST WITH HONEY SAUTERNES SAUCE
- Sauce: Heat honey in ... 3 minutes. Carefully add Sauternes and stock. Boil mixture ... favorite stuffing with this dish.
Ingredients: 15 (broth .. honey .. onions .. sauce .. spinach ...)
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- 2. CHICKEN WITH SAUTERNE & MUSHROOM SAUCE
- Boneless breasts are excellent or any combination of chicken pieces. Wash and dry chicken, pass slightly through flour. Cover bottom of skillet with ...
Ingredients: 8 (cubes .. garlic .. parsley .. pieces .. rosemary ...)
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- 3. FISH FILLETS SAUTERNE
- Melt butter in large skillet. Stir in sauterne, pepper and parsley. Place fish in pan. Spoon sauce over fish. Simmer, covered, 5 to 10 minutes or ...
Ingredients: 5 (flakes ...)
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- 4. HONEY SAUTERNE JELLY
- In an 8 quart kettle combine sauterne, pectin, lemon juice, orange peel and orange juice. Bring to a full rolling boil. Stir in honey and return to ...
Ingredients: 6 (honey .. juice .. peel ...)
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- 5. HOT OYSTERS WITH JULIENNE OF LEEKS AND SAUTERNES SAUCE
- Soak raisins in 1/3 cup Sauternes overnight. Scrub oyster shells; ... Serve immediately. Makes 6 servings.
Ingredients: 11 (cream .. flour .. juice .. leeks .. salt .. sauce ...)
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- 6. ORANGE SAUTERNE JELLY
- In large saucepan, combine grated peel, juices, sauterne, and pectin. Bring to full rolling boil. Stir in honey, immediately. Return to rolling boil. ...
Ingredients: 6 (honey .. juice .. peel .. tbsp. ...)
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- 7. SAUTERNE (OR VERMOUTH) APPLE BUTTER
- Wash, core, peel and cut up apples. Combine with apple juice in lightly oiled crock pot. Cover and cook on high 3 hours. Then add: 1/2 tsp. cinnamon ...
Ingredients: 7 (allspice .. apples .. cinnamon .. cloves .. juice ...)
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- 8. CHICKEN FRICASSEE, SAUTERNE
- Cover tightly and simmer gently 2 to 3 hours, until chicken is tender. Remove chicken. Strain broth and skim off fat. 2 1/2 c. strained chicken ...
Ingredients: 8 (drippings .. parsley .. salt ...)
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- 9. CHICKEN SAUTERNE
- Marinate 2 pounds chicken breasts in 1 cup sauterne wine for several hours in refrigerator. Remove chicken from wine; salt, pepper and paprika both ...
Ingredients: 8 (mushrooms .. onion .. paprika .. parsley ...)
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- 10. CHICKEN SAUTERNE
- One hour before serving: Simmer 3 whole chicken breasts in water to cover with 1 teaspoon salt, covered, until tender, about 1/2 hour. Then remove ...
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