|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Tip: Try string beans for more results.
Results 1 - 7 of 7 for sauteed string beans
Snip string beans and cut the ... Shake Parmesan cheese on the beans, add seasoned bread crumbs, salt, pepper, and MSG (if desired). Stir well and serve.
Drain 2 cans string beans. Add to bacon and onion and heat thoroughly.
Put water in saucepan and bring to a boil. Add the bagoong sauce, sauteed pork, garlic, ginger, and onion. Simmer for 5 minutes.
Boil canned beans in a skillet. ... When butter is melted, stir in sour cream to taste. Sprinkle with slivered almonds. NOTE: Do not let sour cream boil.
Cook beans and cool, or ... ready to serve, toss crumbled bacon with beans. Heap into a bowl lined with lettuce and top with egg mixture. Serves 4 or 5.
In a preheated ... minutes. Add sliced bean cakes, bamboo shoots, ... few seconds until sauce thickens sufficiently to coat ingredients. 3 to 4 servings.
Spread beans over bottom of ... fish over beans. Saute vegetables lightly and ... Lastly, pour tomato soup over all. Bake at 375 degrees for 25 minutes.
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