|Autumn Cooking (Seasonal Cooking)|
|by Bridget Jones|
Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer.
1 - 10 of 48 for sauteed steak
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1. Use lean steak. 2. Chop ... and green peppers. Saute in a pan ... like a sandwich spread. 4. Roll up the steak. 5. Put into the broiler at 350 degrees.
Combine dry ingredients ... skillet melt 1/4 cup hot butter, add steaks. Saute until brown. Sprinkle worcestershire sauce on ... cook another 2 minutes.
Heat oil in skillet; add salmon steaks. Melt butter ... few drops of lemon juice) on steaks and cook until salmon flakes easily when tested with a fork.
Servings: Makes 2. ... skillet; add salmon steaks and baste with ... baste; place lemon slices on steaks and cook until salmon flakes when tested with fork.
Thaw salmon if ... skillet; add salmon steaks. Combine butter, ... atop steaks and cook until salmon flakes easily when tested with fork. Makes 2 servings.
Fry skirt steak in oil until ... more. Serve with corn tortillas, Spanish rice and refried beans. Hot peppers go well with this dish. Serves 6 generously.
Sprinkle the meat with salt and pepper. Dredge on both sides in flour. Heat the butter in a heavy skillet and cook the meat on one side about 5 ...
Saute onion and celery; ... recipe looks complicated, but it's easy and good. It freezes well. (Don't be afraid to add the chocolate bar - it works well.)
Dust steak strips with flour. ... remaining ingredients. Cover; cook 1 hour until tender. Fold in gently 1 cup sour cream. Simmer 5 minutes. Serve over rice.
Brown meat. Saute onions and mushrooms. ... in casserole until bubbly. (For a more economical meal, use 2 pounds browned ground beef in place of steak.)
Result Page: 1
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