|Bordeaux: People, Power and Politics|
|by Stephen Brook|
Written by one of the world's leading authorities on the region, this handsome volume is an incisive, no-holds-barred exploration of Bordeaux as a...
1 - 10 of 48 for sauteed steak
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Heat oil in skillet; add salmon steaks. Melt butter ... few drops of lemon juice) on steaks and cook until salmon flakes easily when tested with a fork.
Fry skirt steak in oil until ... more. Serve with corn tortillas, Spanish rice and refried beans. Hot peppers go well with this dish. Serves 6 generously.
Thaw salmon if ... skillet; add salmon steaks. Combine butter, ... atop steaks and cook until salmon flakes easily when tested with fork. Makes 2 servings.
Combine dry ingredients ... skillet melt 1/4 cup hot butter, add steaks. Saute until brown. Sprinkle worcestershire sauce on ... cook another 2 minutes.
Servings: Makes 2. ... skillet; add salmon steaks and baste with ... baste; place lemon slices on steaks and cook until salmon flakes when tested with fork.
1. Use lean steak. 2. Chop ... and green peppers. Saute in a pan ... like a sandwich spread. 4. Roll up the steak. 5. Put into the broiler at 350 degrees.
Sprinkle the meat with salt and pepper. Dredge on both sides in flour. Heat the butter in a heavy skillet and cook the meat on one side about 5 ...
Saute onion and celery; ... recipe looks complicated, but it's easy and good. It freezes well. (Don't be afraid to add the chocolate bar - it works well.)
Dust steak strips with flour. ... remaining ingredients. Cover; cook 1 hour until tender. Fold in gently 1 cup sour cream. Simmer 5 minutes. Serve over rice.
Brown meat. Saute onions and mushrooms. ... in casserole until bubbly. (For a more economical meal, use 2 pounds browned ground beef in place of steak.)
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