|Simple Essentials Chocolate|
|by Donna Hay|
Featuring 60 simply beautiful recipes for all our favourites, this is the only chocolate cookbook you'll ever need.
1 - 10 of 115 for sauteed spinach
Cut garlic into ... mushrooms and slice. Saute in garlic oil ... brown. Chop frozen spinach, mix in ... heated through. Shake on a bit of salt and pepper.
Melt butter in ... heat; stir in spinach. Cook, covered, ... minute). Remove to serving bowl. Cook onion and mushrooms in remaining liquid until tender.
In medium skillet, ... until tender. Add spinach, herbs and ... combine. Season with salt and pepper. Serve immediately when spinach is tender. Serves 4 to 6.
Slowly cook garlic ... golden. Add salt and pepper; then add spinach. Cook spinach on medium high until tender. Sprinkle with Parmesan cheese; stir and serve.
1. Wash spinach thoroughly, remove stems ... pepper to taste. 6. Serve alongside swordfish steaks and, if desired, garnish each serving with an orange twist.
Saute the onions and ... minutes. Add the spinach; cook over ... crumbs, cheese and parsley. Heat, but do not let boil. Taste for seasoning. Serves 6 to 8.
Cook a 10-ounce package of spinach leaves according to ... garlic, 1 tablespoon olive oil, and 1/4 teaspoon nutmeg. Cook 2 or 3 minutes, stirring. Serves 2.
Pour oil in ... sliced garlic cloves. Saute until golden, not brown. Add washed spinach and cover immediately, ... heat. Serve immediately. Do not over cook.
Beat ingredients to ... shreds enough chilled spinach leaves and stems ... or vegetable oil. Saute slowly until brown on both sides. Garnish with paprika.
Discard stems from spinach and rinse leaves. ... brown. Add spinach and cook, stirring often, until most liquid evaporated. Taste for seasoning. Serves 4.
top of page