|A Passion for Mushrooms|
|by Antonio Carluccio|
This is a book on both hunting and eating wild mushrooms. It is not only a gastronomic exploration, with around 100 original, tested recipes, many...
1 - 10 of 37 for sauteed shrimp mushrooms
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Blend together all ... Add cleaned, butterflied shrimp (tail on). Let ... for 20-30 minutes. Saute chopped garlic in ... golden. Add sliced mushrooms. Let cook ... on top of sauteed mushrooms. Serve hot with lemon wedge.
Divide chicken, shrimp, artichokes, quartered and sauteed mushrooms equally in 2 ... cheese. Bake uncovered at 375 degrees for 40 minutes or until bubbly.
Place 2 dozen oysters on rock salt in a shallow pan; bake about 8 minutes. Then chop 1 bunch of shallots or 1 chopped onion. Fry the shallots or ...
Combine ingredients. Top with cracker crumbs. Bake 350 degrees for 1 hour.
I use 1 ... and wild rice. Saute celery, pepper, onion, and mushrooms until tender. Mix cooked rice, sauteed vegetables, pimento, seafood, ... will complete a meal.
Saute scallops and mushrooms in butter until ... garlic, parsley and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.
Mix all ingredients together and toss with Good Season's Italian dressing to taste.
Preheat oven to ... cheese, grated cheese, mushrooms, spices, onion, ... pan. NOTE: Reduce flour to 1/2 cup when vegetable, sausage, or shrimp are added.
It's easy to ... Shell and devein shrimp, removing tails. ... remaining vegetables including mushrooms and broth; sprinkle ... makes a meal for 2 of us).
Devil the eggs ... cream cheese and curry powder in saucepan; heat; pour over eggs. Sprinkle with mushrooms and shrimp. Heat at 350 degrees until bubbling.
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