- 1. SEAFOOD STRUDEL
- Melt butter in a small saucepan ... parsley, shallots, chives and garlic and dot with chilled ... or lobster claws, if desired.
Ingredients: 25 (cheese .. chives .. cream .. crumbs .. flour .. mustard ...)
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- 2. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE
- Saute scallops and mushrooms in butter until mostly done. Set ... scallops, mushrooms, green onion, garlic, parsley and splash ... Top with grated Parmesan cheese.
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. parsley ...)
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- 3. MOM'S SAUTEED SHRIMP WITH VEGETABLES
- Heat oil in a skillet. Stir in ginger, garlic and salt. Add shrimp and saute very quickly until just ... servings. 280 calories per serving.
Ingredients: 7 (salt .. vegetables ...)
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- 4. SAUTEED SCALLOPS
- Wash and pat dry scallops. Melt butter in heavy skillet over low heat. Stir while adding garlic, salt, pepper and ... to foam, add scallops. Saute until cooked which should ... than 3 minutes. Serve hot.
Ingredients: 6 (parsley .. salt .. shells ...)
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- 5. SAUTEED SCALLOPS
- Saute pressed garlic cloves, scallion tops in butter. Add scallops when garlic is transparent. ... 25 minutes. Sprinkle with oregano.
Ingredients: 5 (cloves .. inch .. scallops ...)
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- 6. SAUTEED SCALLOPS
- Dredge scallops in flour. Heat oil and butter in large skillet; add crushed garlic and brown. As soon as garlic browns, add scallops and saute until lightly colored. Add ... Serves 2. Time 15 minutes.
Ingredients: 7 (garlic .. oil .. parsley .. scallops .. thyme ...)
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- 7. SAUTEED SCALLOPS
- Place scallops in a bowl with ... except bread crumbs and butter. Mix well and ... Dredge them in bread crumbs.
Ingredients: 8 (crumbs .. oil .. parsley .. scallops .. vermouth ...)
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- 8. SAUTEED SHRIMP AND SCALLOPS
- Clean the fibrous portion from the scallops; wash briefly in ... cut into scallop-size segments. Saute the scallions and shallots in butter and add the garlic and dried herbs. (If ... if the scallops are small).
Ingredients: 13 (chervil .. leaves .. parsley .. scallops .. shallots ...)
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- 9. SCALLOPS SAUTEED IN WINE AND DILL
- In a large skillet, melt butter and add garlic and dill. Pat scallops dry and saute 2 to 3 minutes, ... a sprig of fresh dill.
Ingredients: 7 (juice .. scallops ...)
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- 10. VEAL PICCATA
- Dredge veal in flour and 1 tablespoon salt and garlic powder. Shake off excess. Heat butter and oil and saute veal 5 minutes over ... all of veal is sauteed. Return veal to ... patties in place of scallops.
Ingredients: 9 (broth .. flour .. juice .. oil .. salt ...)
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