- 1. SAUTEED SCALLOPS, TOMATO, GARLIC, HERBS
- Rinse the scallops, drain in a ... then the scallops and saute 2 minutes. Add the ... Serve immediately. Yield: 4 servings.
Ingredients: 8 (flour .. mustard .. oil .. scallops ...)
|
- 2. SAUTEED SCALLOPS WITH BACON AND ZUCCHINI
- In 12-inch skillet over ... in skillet. Meanwhile, rinse scallops with cold water. Pat ... with bacon. Makes 4 servings.
Ingredients: 6 (chunks .. oil .. salt .. scallops ...)
|
- 3. SAUTEED SCALLOPS WITH SNOWPEAS
- Saute scallops and garlic in sesame ... Serve with rice and salad.
Ingredients: 6 (garlic .. juice .. lengthwise .. oil .. sauce .. scallops)
|
- 4. SAUTEED SCALLOPS
- 1. If using sea scallops, cut them in ... oil into a container. Saute 30 seconds, then add ... carrots and green scallion strips.
Ingredients: 12 (cornstarch .. oil .. salt .. scallops .. sherry ...)
|
- 5. SAUTEED SCALLOPS
- Wash and pat dry scallops. Melt butter in ... to foam, add scallops. Saute until cooked which should ... than 3 minutes. Serve hot.
Ingredients: 6 (parsley .. salt .. shells ...)
|
- 6. SAUTEED SCALLOPS
- Saute pressed garlic cloves, scallion tops in butter. Add scallops when garlic is transparent. ... 25 minutes. Sprinkle with oregano.
Ingredients: 5 (cloves .. inch .. scallops ...)
|
- 7. SAUTEED SCALLOPS
- Dredge scallops in flour. Heat oil ... browns, add scallops and saute until lightly colored. Add ... Serves 2. Time 15 minutes.
Ingredients: 7 (garlic .. oil .. parsley .. scallops .. thyme ...)
|
- 8. SAUTEED SCALLOPS
- Coat scallops with bread crumbs. Melt ... with drippings. Pour over scallops.
Ingredients: 7 (basil .. crumbs .. juice .. paprika .. parsley ...)
|
- 9. SAUTEED SCALLOPS
- Place scallops in a bowl with ... Dredge them in bread crumbs.
Ingredients: 8 (crumbs .. oil .. parsley .. scallops .. vermouth ...)
|
- 10. SAUTEED SCALLOPS
- Melt butter. After washing and drying scallops, add them to the butter. Saute for 2 to 3 ... Add wine and heat gently.
Ingredients: 3 (scallops ...)
|
