|Guide to Good Food|
|by Deborah L. Bence|
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion ...
Results 1 - 10 of 44 for sauteed scallops
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Roll scallops in bread crumbs. ... paprika. Add scallops; saute slowly until golden ... parsley. Heat until butter melts; pour over scallops. Makes 4 servings.
Clean the fibrous portion from the scallops; wash briefly ... into scallop-size segments. Saute the scallions and ... minutes (less if the scallops are small).
In 12-inch skillet ... skillet. Meanwhile, rinse scallops with cold water. ... platter, place scallops with zucchini and sprinkle with bacon. Makes 4 servings.
Heat oil in a heavy skillet and saute garlic and shallot ... heat and add scallops. Saute until ... enough to heat through. May be served with boiled rice.
Combine the butter ... pepper. Coat the scallops with flour and ... and arrange them on a platter. Sprinkle with parsley and serve immediately. Serves 4.
Wash and pat dry scallops. Melt butter ... butter begins to foam, add scallops. Saute until cooked which should take no longer than 3 minutes. Serve hot.
Saute onions and parsley ... from heat. Pat scallops in pan until ... or buttered bread crumbs. Bake 20 minutes on top shelf of 400 degree oven. Serves 8.
Saute scallops and garlic in sesame seed oil until brown. Add clam juice, soy sauce and snow peas. Simmer 5 minutes. Serve with rice and salad.
1. If using sea scallops, cut them ... into a container. Saute 30 seconds, then ... garnish the edges, if you wish, with the carrots and green scallion strips.
Rinse the scallops, drain in ... the scallops and saute 2 minutes. Add ... and mustard and cook for 1 to 2 minutes. Serve immediately. Yield: 4 servings.
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