1 - 10 of 44 for sauteed scallops
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Roll scallops in bread crumbs. ... paprika. Add scallops; saute slowly until golden ... parsley. Heat until butter melts; pour over scallops. Makes 4 servings.
Clean the fibrous portion from the scallops; wash briefly ... into scallop-size segments. Saute the scallions and ... minutes (less if the scallops are small).
Heat oil in a heavy skillet and saute garlic and shallot ... heat and add scallops. Saute until ... enough to heat through. May be served with boiled rice.
Rinse the scallops, drain in ... the scallops and saute 2 minutes. Add ... and mustard and cook for 1 to 2 minutes. Serve immediately. Yield: 4 servings.
Combine the butter ... pepper. Coat the scallops with flour and ... and arrange them on a platter. Sprinkle with parsley and serve immediately. Serves 4.
In 12-inch skillet ... skillet. Meanwhile, rinse scallops with cold water. ... platter, place scallops with zucchini and sprinkle with bacon. Makes 4 servings.
Saute onions and parsley ... from heat. Pat scallops in pan until ... or buttered bread crumbs. Bake 20 minutes on top shelf of 400 degree oven. Serves 8.
Remove tough muscle from scallops. May be ... Remove to serving platter and pour any remaining drippings over seafood. Sprinkle with crumbled bacon. Serves 4.
Place scallops in a bowl ... let stand for about 1 hour, turning once in a while. Drain scallops; pat dry with paper towel. Dredge them in bread crumbs.
Melt butter. After washing and drying scallops, add them to the butter. Saute for 2 to ... overcook as they will become rubbery. Add wine and heat gently.
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