|Collectible Corkscrews (Collectibles)|
|by Frederique Crestin-Billet|
Whether old or modern, classic or frivolous, from the most straightforward pulling device to the incredible ingenuity of nineteenth-century invent...
1 - 10 of 20 for sauteed salmon
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1. Heat non-stick ... flour. 2. Sear salmon slices lightly on ... with asparagus, roasted red bliss potatoes and a light white wine (Chardonnay/Riesling).
Finely shred zucchini ... into patties and saute in hot oil ... mustard; serve with salmon patties. Good and easy. ... cucumber slices and lemon wedges.
Lightly season and flour the salmon pieces. heat 1/4 of the butter and saute the salmon in ... of the sauce over the sauteed salmon and serve immediately.
Thaw salmon if necessary. Heat ... Turn, baste, place lemon slices atop steaks and cook until salmon flakes easily when tested with fork. Makes 2 servings.
Mix dipping sauce ingredients and steep salmon in the mixture ... frying pan and saute salmon until well ... the frying pan and flavor with teriyaki sauce.
Servings: Makes 2. ... medium-sized skillet; add salmon steaks and baste ... place lemon slices on steaks and cook until salmon flakes when tested with fork.
Heat oil in skillet; add salmon steaks. Melt butter ... few drops of lemon juice) on steaks and cook until salmon flakes easily when tested with a fork.
Preheat oven to ... onions, mushrooms and salmon; spoon into ... salt and pepper. Bake at 325 degrees for 20 minutes. Cool for 15 minutes before cutting.
Place salmon in 8 inch ... on top. Bake for about 30 minutes at 325 degree or until done. May substitute canned tomatoes and sweet basil instead of lemon.
Preheat oven to ... onions, mushrooms and salmon; spoon into ... 325 degrees for 20 minutes. Cool 15 minutes before cutting. 6-8 servings. (Florence-First)
Result Page: 1
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