- 1. NORWEGIAN SALMON SAUTEED IN GINGER-LIME BUTTER SAUCE
- Lightly season and flour the salmon pieces. heat 1/4 of the butter and saute the salmon in a ... the sauce over the sauteed salmon and serve immediately.
Ingredients: 9 (cream .. cubes .. pieces .. shallots .. vinegar ...)
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- 2. SAUTEED SALMON STEAKS
- Servings: Makes 2. Preparation ... in medium-sized skillet; add salmon steaks and baste with ... flakes when tested with fork.
Ingredients: 6 (lemon .. necessary .. oil .. sauce ...)
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- 3. SAUTEED SALMON WITH TERIYAKI SAUCE
- Mix dipping sauce ingredients and steep salmon in the mixture for ... in frying pan and saute salmon until well cooked ... and flavor with teriyaki sauce.
Ingredients: 8 (cornstarch .. oil .. sake .. salmon .. sauce .. sugar ...)
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- 4. SAUTEED SALMON IN CHAMPAGNE CREAM SAUCE
- 1. Heat non-stick pan ... with flour. 2. Sear salmon slices lightly on both ... a light white wine (Chardonnay/Riesling).
Ingredients: 9 (cream .. garlic .. oil .. shallot .. tarragon ...)
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- 5. SAUTEED SALMON PATTIES
- Finely shred zucchini and ... shape into patties and saute in hot oil about ... and mustard; serve with salmon patties. Good and easy. ... cucumber slices and lemon wedges.
Ingredients: 12 (carrot .. mayonnaise .. mustard .. oil .. onion ...)
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- 6. SAUTEED SALMON STEAKS
- Heat oil in skillet; add salmon steaks. Melt butter and ... when tested with a fork.
Ingredients: 6 (juice .. oil .. sauce .. steaks ...)
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- 7. SAUTEED SALMON STEAKS
- Thaw salmon if necessary. Heat oil ... with fork. Makes 2 servings.
Ingredients: 6 (oil .. sauce ...)
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- 8. SAUTEED SALMON STEAKS
- Servings: Makes 2. Preparation ... tbsp. vegetable oil 2 salmon steaks (6 to 8 ... flakes when tested with fork.
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- 9. CREPES
- 1. Put the liquids, eggs, and salt into the blender jar. Add the flour, then the butter. Cover and blend at top speed for 1 minute. If bits of flour ...
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
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- 10. HEAVENLY COHO
- Roll salmon in flour. Melt 1 ... top with cheese and sauteed mushrooms. Place under broiler ... mixture as sauce for dipping.
Ingredients: 9 (cheese .. cream .. fillets .. juice .. mushrooms ...)
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