Results 1 - 10 of 61 for sauteed potatoes

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1. Peel, rinse, and quarter the potatoes. Rinse again ... Transfer the potatoes to a serving bowl, season with salt, and serve immediately. Yield: 4 servings.

Add potatoes to boiling salted ... 4 minutes; drain. Saute mushrooms in 2 ... until brown. Saute potato cubes in oil ... minutes. Stir in parsley and garlic.

Combine bouillon and ... keep warm. Peel potatoes and cut into ... Drain. Add potatoes to sauce and mix gently to coat. Yields: 4 servings. 70 calories.

Place bread crumbs ... a time, dip potatoes in egg, then ... Shake pan frequently to roll potatoes until browned evenly, about 5 minutes. Makes 2 servings.

Place bread crumbs ... a time dip potatoes into egg, then ... pan. When butter is hot, add potatoes, roll potatoes until browned evenly about 5 minutes.

In a large ... boiling. Add the potatoes. Cover and ... potatoes and seasonings. Stir gently to coat the potatoes. Heat through and serve immediately. Serves 8.

Melt butter and ... skillet. Add ham, saute about 5 minutes. Add potatoes and saute another ... taste. Saute until browned (about 10 minutes). Serves 4.

Scrub potatoes clean. Pierce in ... and add onions; saute, stirring frequently, ... are golden and tender, about 3 minutes. Sprinkle with salt and pepper.

Scrub the potatoes and place in ... with a flexible spatula. When crusty and brown add the garlic. Add the parsley and serve immediately. Yield: 4 servings.

In a large ... minutes). Add sweet potato chunks and mix ... well. Return apple-sweet potatoes to pan and ... than 10 minutes cooking time on low heat.)

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