|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 61 for sauteed potatoes
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Add potatoes to boiling salted ... 4 minutes; drain. Saute mushrooms in 2 ... until brown. Saute potato cubes in oil ... minutes. Stir in parsley and garlic.
Place bread crumbs ... a time dip potatoes into egg, then ... pan. When butter is hot, add potatoes, roll potatoes until browned evenly about 5 minutes.
In a large ... boiling. Add the potatoes. Cover and ... potatoes and seasonings. Stir gently to coat the potatoes. Heat through and serve immediately. Serves 8.
In a large ... minutes). Add sweet potato chunks and mix ... well. Return apple-sweet potatoes to pan and ... than 10 minutes cooking time on low heat.)
1. Peel, rinse, and quarter the potatoes. Rinse again ... Transfer the potatoes to a serving bowl, season with salt, and serve immediately. Yield: 4 servings.
Combine bouillon and ... keep warm. Peel potatoes and cut into ... Drain. Add potatoes to sauce and mix gently to coat. Yields: 4 servings. 70 calories.
Place bread crumbs ... a time, dip potatoes in egg, then ... Shake pan frequently to roll potatoes until browned evenly, about 5 minutes. Makes 2 servings.
Melt butter and ... skillet. Add ham, saute about 5 minutes. Add potatoes and saute another ... taste. Saute until browned (about 10 minutes). Serves 4.
Scrub the potatoes and place in ... with a flexible spatula. When crusty and brown add the garlic. Add the parsley and serve immediately. Yield: 4 servings.
Scrub potatoes clean. Pierce in ... and add onions; saute, stirring frequently, ... are golden and tender, about 3 minutes. Sprinkle with salt and pepper.
Result Page: 1
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