|Sylvia's Soul Food|
|by Sylvia Woods|
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years.
Results 1 - 10 of 18 for sauteed pierogi
Result Page: 1
WARNING! YOU SHOULD ... butter method) to saute the chopped onions. ... green onion. With sauteed yellow onion: top ... bacon. Serve sour cream on the side.
Cook 3 to 4 pounds potatoes. Mash and season with salt, pepper, butter and milk. Add American cheese to potatoes and whip together. Butter a ...
Mix together with mixer. Boil lasagna noodles until ready. Put in Corning Ware casserole. Layer lasagna noodles, mashed potatoes, onion mixture, then ...
Clean, peel and ... water when making pierogi dough.) Beat potatoes. Add shredded cheese and sauteed onions, salt and ... ravioli) and serve with melted butter.
Combine all ingredients (as prepared) together in crock pot. Add 1 stick butter on top so that it melts down through while cooking. Cook in crock pot ...
Mix dough ingredients and knead into soft dough. Roll out thin on a board. Cut 2" squares. Take filling and mix thoroughly but lightly. Place a small ...
Mix the mashed potatoes, sauteed onions and American ... 3 noodles. Cover the pan with Saran Wrap then aluminum foil. Bake at 350 degrees for 30 minutes.
Spread mashed potatoes ... layer cheese, butter, sauteed onions.) Continue for ... top. Bake at 350 degrees for 20 to 25 minutes or until cheese is melted.
Grease a casserole dish. Put a layer of onions, layer of noodles, layer of potatoes and a layer of cheese. Repeat layers. Bake at 350 degrees for 40 ...
Mix flour and ... minutes or until pierogi floats to top ... cream sauce. SAUCE: Saute 1 small onion, ... fry them golden brown and pour sauce over them.
Result Page: 1
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