|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
Results 1 - 7 of 7 for sauteed pears
Heat oil in ... juice and add pear slices. Cover and ... careful not to curdle the cream. Sprinkle with the toasted pecans and serve with rice. 4 servings.
Drain and dice pears reserving 1/4 cup ... pepper and serve. Spoon relish on top and garnish as desired. Serves: 4. (Prep and Cooking Time: 40-45 minutes)
Saute the beans in the garlic and butter until almost done. Add the pear strips and cook until done. Sprinkle the sesame seeds on top of the beans.
Apples may substitute pears. 1. Quarter ... butter. Stirring often, saute onion until golden ... parsley. Sprinkle with lemon juice. Good with any roast.
Peel the pears, cut in ... skillet and mix into the pears. Transfer the pears to individual serving plates and serve with a side dish of vanilla ice cream.
In a small bowl, toss apple and pear slices with lemon ... Add fruit and saute over medium high ... oranges and toss gently. Garnish with sprigs of fresh mint.
Toss apple and pears in lemon juice. ... and apple and saute over medium heat ... oranges and toss gently. Garnish with mint. Delicious cold weather dish.
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