|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 7 of 7 for sauteed pears
Apples may substitute pears. 1. Quarter ... butter. Stirring often, saute onion until golden ... parsley. Sprinkle with lemon juice. Good with any roast.
Saute the beans in the garlic and butter until almost done. Add the pear strips and cook until done. Sprinkle the sesame seeds on top of the beans.
Drain and dice pears reserving 1/4 cup ... pepper and serve. Spoon relish on top and garnish as desired. Serves: 4. (Prep and Cooking Time: 40-45 minutes)
Peel the pears, cut in ... skillet and mix into the pears. Transfer the pears to individual serving plates and serve with a side dish of vanilla ice cream.
Heat oil in ... juice and add pear slices. Cover and ... careful not to curdle the cream. Sprinkle with the toasted pecans and serve with rice. 4 servings.
Toss apple and pears in lemon juice. ... and apple and saute over medium heat ... oranges and toss gently. Garnish with mint. Delicious cold weather dish.
In a small bowl, toss apple and pear slices with lemon ... Add fruit and saute over medium high ... oranges and toss gently. Garnish with sprigs of fresh mint.
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