|The Big Book of Barbecue Side Dishes|
|by Rick Browne|
Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available.
Results 1 - 10 of 13 for sauteed oysters
Result Page: 1
Place frozen patty ... of shells. Open oysters; drain well. ... Sprinkle with rest of parsley and paprika. Nice as light supper or as luncheon dish with salad.
Slice button mushrooms ... deep bowl with oyster mushrooms. Squeeze the ... Add scallions and saute until onions are ... over vegetables or over omelets.
Combine crumbs and ... half of the oysters. Sprinkle with ... Bake at 450 degrees for 20 minutes, until lightly browned on top. Unbelievably rich and good.
Saute onions in 2 ... into mixture. Simmer oysters in remaining butter ... minutes. Reduce to 400 degrees and bake 20 minutes more until pastry is brown.
Heat oven to 350 degrees. Saute onion and green ... sprinkle with shredded Cheddar cheese. For special occasions add sauteed oysters. Bake 30-45 minutes.
Make a roux ... 15 minutes, add oysters and cook everything ... Serve over rice with plenty of gumbo file. Sauteed okra may be added for those whole like it.
Completely cut off ... seasonings. Dip each oyster in flour, then ... Fill loaf with oysters. Put on ... pieces of loaf and "mine" the oyster treasure inside.
In a large pot, saute first 4 vegetable ... Then add the sauteed okra; mix well. ... crab parts and oysters and continue cooking ... Serves 20 to 25 people.
Simmer chicken in ... butter, chicken, mushrooms, oysters, salt, and ... to return to room temperature. Add liquid and bake. Serves 12. Can be made ahead.
Mix all ingredients except oysters. Fold in ... greased casserole. Bake in preheated oven at 350 degrees for 1 hour and 10 minutes or until golden, set.
Result Page: 1
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