|Pizzas and Pasta (Kitchen Library)|
|by Caroline Ellwood|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
1 - 10 of 11 for sauteed okra
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Wash okra thoroughly, then cut ... add to skillet. Saute, stirring frequently, ... are nice and brown and tender. Season with salt and pepper and serve.
Saute okra, onion and garlic in oil about 5 minutes over medium heat. Add tomato and salt to taste. Cover and simmer for 45-50 minutes.
Start a large ... boiling. Wash the okra and snap or ... minutes, shaking the pan often to coat the okra with butter. Season lightly with salt and pepper.
Dice pork tenderloin into small pieces. Wash okra and set aside. ... and set aside. Saute garlic, onion, and ... minutes or until tender. Serve hot or chilled.
Cook the 1/2 ... the 2 cups okra and cook, stirring ... cooking for about 5 minutes. Season to taste with salt and pepper and add the crumbled bacon bits.
In a large pot, saute first 4 vegetable ... Then add the sauteed okra; mix well. ... the teaspoon gumbo file just before serving. Serves 20 to 25 people.
Make a roux ... and cook everything for 15 minutes longer. Serve over rice with plenty of gumbo file. Sauteed okra may be added for those whole like it.
Put water in saucepan and bring to a boil. Add the bagoong sauce, sauteed pork, garlic, ginger, and onion. Simmer for 5 minutes.
Place beef in ... are tender. Keep sauteed vegetables warm. Heat ... serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
Place beef in ... are tender. Keep sauteed vegetables warm. Heat ... serving: Calories: 390, Fiber: 13 grams, Fat: 12 grams (275 of the calories from fat).
Result Page: 1
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