|Mushrooms (Quick & Easy (Silverback))|
|by Cornelia Schinharl|
With so many varieties of mushrooms available today, there is no limit to the many flavorful dishes you can prepare, from sandwiches and soups, to...
1 - 10 of 43 for sauteed mushrooms cream sherry
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In a 15 ... overcrowd. Mix soup, sauteed onions, wine, and ... occasionally. Add sour cream and stir. Bake, ... for about 20 minutes. Yield: 6 servings.
Crepes: Beat eggs ... 2 minutes. Add sherry. Melt butter; ... mix yolk with cream. Add some ... with crepes and mushrooms. Save the ... 15 minutes. Serves 16.
Put one cup milk, soups and wine in blender and puree. Pour in saucepan with rest of the milk, flaked tuna and mushrooms. Simmer until thoroughly heated.
Melt butter in ... Add broth and cream. Cook until ... heat. Combine with sherry, spaghetti, mushrooms and turkey. Pour ... minutes at 350 degrees. Serves 10.
Combine soup, cream, milk, sherry and seasoning. Heat ... layer spaghetti, turkey, mushroom sauce, bread crumbs ... degrees until brown, about 20 minutes.
Make a sauce with the soup, mushrooms, Worcestershire sauce, nutmeg, mayonnaise, sherry, and cream. Layer in ... Bake in a 350 degree oven for 45 minutes.
Saute onion, garlic, green pepper and mushrooms lightly, or about ... fry pan, make cream sauce by heating ... flour, seasonings and sherry flavoring. Gradually whip ... Then add reserved sauteed vegetables. Then put ... Serves 6 to 8.
Saute onions, peppers, celery, and mushrooms in butter. Set ... Sprinkle with remaining crumbs and cheese. Bake at 375 degrees for 30 minutes. Serve over rice.
Place all ingredients, except egg yolks, in saucepan and stir over medium heat until well heated. Add egg yolks last. (These may be omitted.) Serve ...
To make sauce, ... heat and add cream, heated and sherry. Add half ... to spaghetti and mushrooms. Make a ... 375 degrees until lightly browned. Serves 6.
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