|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
Results 1 - 10 of 43 for sauteed mushrooms cream sherry
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In a 15 ... overcrowd. Mix soup, sauteed onions, wine, and ... occasionally. Add sour cream and stir. Bake, ... for about 20 minutes. Yield: 6 servings.
Place all ingredients, except egg yolks, in saucepan and stir over medium heat until well heated. Add egg yolks last. (These may be omitted.) Serve ...
Make a sauce with the soup, mushrooms, Worcestershire sauce, nutmeg, mayonnaise, sherry, and cream. Layer in ... Bake in a 350 degree oven for 45 minutes.
Combine soup, cream, milk, sherry and seasoning. Heat ... layer spaghetti, turkey, mushroom sauce, bread crumbs ... degrees until brown, about 20 minutes.
To make sauce, ... heat and add cream, heated and sherry. Add half ... to spaghetti and mushrooms. Make a ... 375 degrees until lightly browned. Serves 6.
Put one cup milk, soups and wine in blender and puree. Pour in saucepan with rest of the milk, flaked tuna and mushrooms. Simmer until thoroughly heated.
Saute onion, garlic, green pepper and mushrooms lightly, or about ... fry pan, make cream sauce by heating ... flour, seasonings and sherry flavoring. Gradually whip ... Then add reserved sauteed vegetables. Then put ... Serves 6 to 8.
Crepes: Beat eggs ... 2 minutes. Add sherry. Melt butter; ... mix yolk with cream. Add some ... with crepes and mushrooms. Save the ... 15 minutes. Serves 16.
Saute onions, peppers, celery, and mushrooms in butter. Set ... Sprinkle with remaining crumbs and cheese. Bake at 375 degrees for 30 minutes. Serve over rice.
Melt butter in ... Add broth and cream. Cook until ... heat. Combine with sherry, spaghetti, mushrooms and turkey. Pour ... minutes at 350 degrees. Serves 10.
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