|Cooking with Mushrooms|
|by Steven Wheeler|
Cooking with Mushrooms begins with an introduction that explains everything a mushroom gatherer needs to know: it discusses the different habitats...
1 - 10 of 43 for sauteed mushrooms cream sherry
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In a 15 ... overcrowd. Mix soup, sauteed onions, wine, and ... occasionally. Add sour cream and stir. Bake, ... for about 20 minutes. Yield: 6 servings.
To make sauce, ... heat and add cream, heated and sherry. Add half ... to spaghetti and mushrooms. Make a ... 375 degrees until lightly browned. Serves 6.
Saute onion, garlic, green pepper and mushrooms lightly, or about ... fry pan, make cream sauce by heating ... flour, seasonings and sherry flavoring. Gradually whip ... Then add reserved sauteed vegetables. Then put ... Serves 6 to 8.
Put one cup milk, soups and wine in blender and puree. Pour in saucepan with rest of the milk, flaked tuna and mushrooms. Simmer until thoroughly heated.
Place all ingredients, except egg yolks, in saucepan and stir over medium heat until well heated. Add egg yolks last. (These may be omitted.) Serve ...
Crepes: Beat eggs ... 2 minutes. Add sherry. Melt butter; ... mix yolk with cream. Add some ... with crepes and mushrooms. Save the ... 15 minutes. Serves 16.
Combine soup, cream, milk, sherry and seasoning. Heat ... layer spaghetti, turkey, mushroom sauce, bread crumbs ... degrees until brown, about 20 minutes.
Saute onions, peppers, celery, and mushrooms in butter. Set ... Sprinkle with remaining crumbs and cheese. Bake at 375 degrees for 30 minutes. Serve over rice.
Melt butter in ... Add broth and cream. Cook until ... heat. Combine with sherry, spaghetti, mushrooms and turkey. Pour ... minutes at 350 degrees. Serves 10.
Make a sauce with the soup, mushrooms, Worcestershire sauce, nutmeg, mayonnaise, sherry, and cream. Layer in ... Bake in a 350 degree oven for 45 minutes.
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