|"Marie Claire" Fresh and Fast|
|by Michele Cranston|
The new Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format.
Results 1 - 10 of 19 for sauteed meatballs
Result Page: 1
Combine lamb, bread ... inches in diameter. Saute the meatballs in the butter until they are well browned on all sides. Serve hot. Makes about 35 meatballs
Saute onion and celery; ... recipe looks complicated, but it's easy and good. It freezes well. (Don't be afraid to add the chocolate bar - it works well.)
Mix ingredients for meatballs. Make into ... diced potatoes. Pour in milk sufficient to cover and cook until meat and potatoes are tender. Serve piping. hot.
Mix well the ingredients for the meatballs. Shape into ... the meatballs and simmer about 1 hour, stirring occasionally. Makes about 65 to 70 meatballs.
Prepare the dough and preheat the oven. Roll out or stretch the pizza dough and place the dough on a pizza peel generously sprinkled with cornmeal or ...
Mix ground beef, ... crumbs. Make into meatballs. Brown. Into ... additional 25 to 30 minutes or until desired softness. This is very good over rice pilaf.
Mix meatball ingredients ... large skillet; brown meatballs, remove from ... is melted. Add sauteed mushrooms, optional. Add ... Serve on fancy toothpicks.
Mix well with hands. Set aside. Bring broth to a boil. Add celery and carrots (sliced thin). Simmer for 10 minutes. Shape turkey mixture into 1 inch ...
Set out 1 ... butter on all sides and cook with cover on pan about 15 minutes. Make brown gravy and all meatballs. Serve with noodles or mashed potatoes.
Mix above and ... frying pan. Remove meatballs from pan. Remove ... and add meatballs back into mixture. Cover and simmer 30 minutes. Serve over noodles.
Result Page: 1
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