|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 34 for sauteed lemon chicken
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In a large ... In a large saute pan, place enough ... pan. Dredge the chicken tenderloins in the ... juice of 3 lemons. Simmer a ... lemon slices. Serves: 4.
If needed pound chicken breasts until very thin. Combine 1/4 cup lemon juice, pepper, garlic ... in bread crumbs. Saute in 2 tablespoons ... families favorite chicken recipe.
Saute chicken breasts until done. ... same pan. Add lemon slices, lemon juice and sherry. Simmer for 1 to 2 minutes. Pour over chicken breasts. Serves 4.
Mix together: Rinse chicken breasts. Place in ... browned lightly, add lemon juice and bouillon ... simmer for 1/2 hour. Serve over rice or egg noodles.
Dredge chicken in flour and ... skillet until foamy. Saute breasts quickly on ... each side. Add lemon juice to pan. ... with lemon rind and mint and serve.
Cook broccoli according ... top with cooked chicken, mushrooms and almonds. Combine soup, mayonnaise, lemon juice and curry ... chicken, use turkey or ham.
Cook broccoli in ... quart casserole. Put chicken on top of ... Miracle Whip and lemon juice. Pour over ... cup toasted almonds, 1 teaspoon parsley flakes.
Pat chicken dry. Season with ... browned bits. Remove skillet from heat. Mix in lemon juice and mushrooms. Place ... platter and pour sauce over. Serve.
Rinse chicken; dry thoroughly. ... and out with lemon juice, then melted ... broth to thicken. Stir in sauteed mushrooms and pour over chicken. Serves 4.
Simmer chicken breasts in water ... mixture of soup, mayonnaise, curry, and lemon juice. Cover with ... bread cubes. Bake at 375 degrees for 25 minutes.
Result Page: 1
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