| Stir | by Christine Manfield
Stir spice pastes into your cooking, hot and pungent, or mellow and fragrant, and stir your tastebuds. |  |
Results 1 - 5 of 5 for sauteed haddock.
- 1. SEAFOOD CASSEROLE
- Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of casserole ...
Ingredients: 8 (crackers .. pieces .. soup ...)
| - 2. BAKED FISH FOR TWO
- Combine butter and liquid. In 400 degree oven bake the fish topped with butter mixture in a shallow casserole for 12 to 15 minutes until just flaky ...
Ingredients: 4 (almonds .. slices ...)
| - 3. FISH CHOWDER
- Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
Ingredients: 8 (milk .. soup ...)
| - 4. HADDOCK CASSEROLE
- Butter casserole, put fish in bottom in serving size pieces. Cover with soup, spreading evenly. Spread cream over this. Cover with cracker crumbs and ...
Ingredients: 4 (milk .. soup ...)
| - 5. SAUTEED SOLE WITH GRAPES
- Dredge fillets in flour. ... minutes. Add fillets and saute' for 3 to ... grapes and serve. 4 servings.
Ingredients: 8 (flour .. halves .. juice .. oil .. roughy .. scallions ...)
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