|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 37 for sauteed garlic shrimp
Result Page: 1
Pat shrimp dry. Heat oil ... Add shrimp and saute until just opaque, ... low heat, add garlic and stir 30 ... individual plates. Spoon sauce over top and serve.
1. Place a shrimp flat on a ... oil with the garlic, oregano and ... evenly distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
In a medium size skillet, heat the garlic butter and add the shrimps. Let cook ... wine. Adjust seasoning. Serve immediately with slices of French bread.
Mix all above, place above mixture in mushroom caps and drizzle with butter and lemon juice. Bake until golden brown.
Blend together all ... Add cleaned, butterflied shrimp (tail on). Let ... for 20-30 minutes. Saute chopped garlic in olive oil ... on top of sauteed mushrooms. Serve hot with lemon wedge.
Prepare shrimp, leaving shell on tail end of shrimp. Saute garlic in 2 tablespoons ... shrimp are done. Serve with sliced lemon to sprinkle juice over shrimp.
Serve over hot ... in onions and garlic; cook until ... minutes. Stir in shrimp and crab meat, ... moderate amount hot liquid if needed. Serves 12 to 15.
Make a roux ... bell pepper, celery, garlic to cool. Add ... 1 hour. Add shrimp after 1 hour, ... of gumbo file. Sauteed okra may be added for those whole like it.
Mix all ingredients together and toss with Good Season's Italian dressing to taste.
In a large pot, saute first 4 vegetable ... sticking. Add sausage, shrimp, and chicken; ... Then add the sauteed okra; mix well. ... Serves 20 to 25 people.
Result Page: 1
top of page