|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
1 - 10 of 31 for sauteed fried chicken
Result Page: 1
Rinse chicken; dry thoroughly. ... paste of flour and water and add enough to broth to thicken. Stir in sauteed mushrooms and pour over chicken. Serves 4.
Boil and debone chicken. Cook noodles ... bouillon together with sauteed onions and chicken. ... return to oven until onions are browned. Great warmed-up.
Brown chicken in butter and ... to sauce, cover and simmer for 45 minutes or until tender, basting occasionally. Serves 4. Serve over freshly cooked rice.
Put chicken, lettuce and onion in bowl, set aside. Prepare dressing, when ready to serve put Wontons, almonds on chicken mixture and pour dressing overall.
Heat olive oil. Brown chicken on all sides, ... tender add the sauteed mushrooms. Cover again ... with French bread and salad. Or may be served with rice.
Cook rice as ... pepper together. Roll chicken pieces in mixture ... Set over rice. Saute celery and onion ... degrees for 1 1/2 hours, covered with foil.
Heat soups and milk on medium low, on stove top. Add diced Velveeta. Stir continuously until smooth. Add onion, bacon and wild rice. Stir. Serves ...
Preheat oven to 350 degrees. In a large skillet fry cut bacon; remove and drain. In a large bowl combine eggs and milk. Beat and pour into hot ...
Mix thyme or ... small bag. Shake chicken in mixture and ... tender pour over the fresh sauteed mushrooms. Return to oven and bake 5 minutes more. Serves 4.
Add pimiento to ... almonds, oil, mushrooms, "Fri Chick" bits, onion; ... minutes at 350 degrees. Remove cover, add bread crumb topping and heat until browned.
Result Page: 1
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