1 - 10 of 35 for sauteed crab
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Place all the ... and heat. Add crabs an saute 10 - 15 ... frequently. Sauce can be eaten with bread or poured over linguine. Mussels can be substituted for crabs.
Wash crabs well and pat ... hot, add crabs. Sprinkle lemon juice on top of crabs. Cook for approximately 15 minutes each side. Drain on paper and serve.
Simmer halibut and ... to butter and saute. Remove with ... soup, cheese, sherry, sauteed mushrooms. Stir constantly ... scallops, shrimp, and crab or lobster to ... creamed in patty shells.
Melt butter in ... butter. Cut the slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.
Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until hot, then ...
Saute onion and celery ... saute shrimp. Mix mayonnaise, cream, sherry, Worcestershire and seasonings. Mix all. Bake at 350 degrees for 30 minutes to 1 hour.
Mix noodles per package directions. Spray casserole dish with non-stick spray. Mix seafood and mushrooms in with cooked noodle mix. Add nutmeg, ...
Make a roux ... Add can of crab meat and crabs. ... longer. Serve over rice with plenty of gumbo file. Sauteed okra may be added for those whole like it.
In a large pot, saute first 4 vegetable ... Then add the sauteed okra; mix well. ... hour. Add cleaned crab parts and oysters ... Serves 20 to 25 people.
Remove crusts from ... of cheese, then crab, mushrooms, and ... overnight in refrigerator. Bake uncovered in 350 degree oven for 45-60 minutes. Serves 4.
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