|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 35 for sauteed crab
Result Page: 1
Wash crabs well and pat ... hot, add crabs. Sprinkle lemon juice on top of crabs. Cook for approximately 15 minutes each side. Drain on paper and serve.
Place all the ... and heat. Add crabs an saute 10 - 15 ... frequently. Sauce can be eaten with bread or poured over linguine. Mussels can be substituted for crabs.
Pick over crab meat. Flake coarsely. ... minutes at 350 degrees. After 15 minutes top casserole with remaining noodles. Continue baking 15 minutes more.
In baking dish ... Add layer of sauteed mushrooms. Melt butter ... pour over crabmeat and mushrooms. Sprinkle with cheese. Bake 20 minutes at 305 degrees.
Serve over hot ... 40 minutes. Stir in shrimp and crab meat, heat through. Remove from heat. Blend moderate amount hot liquid if needed. Serves 12 to 15.
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Save 1/3 cup stuffing mix for topping. Mix all other ingredients and put into well greased casserole baking dish. Sprinkle extra stuffing mix over ...
Saute onions, peppers, celery, ... oblong greased casserole. Sprinkle with remaining crumbs and cheese. Bake at 375 degrees for 30 minutes. Serve over rice.
Score flank steak ... ingredients, rub steak with melted butter, cheese and crab mixture. Roll jelly style. Bake at 350 degrees until done about 45 minutes.
Combine all ingredients ... - when hot add crab cakes and cook 3-4 minutes on each side. Serve immediately, or loosely cover and transfer to a warm oven.
Result Page: 1
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