1 - 10 of 35 for sauteed crab
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Place all the ... and heat. Add crabs an saute 10 - 15 ... frequently. Sauce can be eaten with bread or poured over linguine. Mussels can be substituted for crabs.
Wash crabs well and pat ... hot, add crabs. Sprinkle lemon juice on top of crabs. Cook for approximately 15 minutes each side. Drain on paper and serve.
Save 1/3 cup stuffing mix for topping. Mix all other ingredients and put into well greased casserole baking dish. Sprinkle extra stuffing mix over ...
In baking dish ... Add layer of sauteed mushrooms. Melt butter ... pour over crabmeat and mushrooms. Sprinkle with cheese. Bake 20 minutes at 305 degrees.
Saute onions, peppers, celery, ... oblong greased casserole. Sprinkle with remaining crumbs and cheese. Bake at 375 degrees for 30 minutes. Serve over rice.
Combine all ingredients ... - when hot add crab cakes and cook 3-4 minutes on each side. Serve immediately, or loosely cover and transfer to a warm oven.
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Score flank steak ... ingredients, rub steak with melted butter, cheese and crab mixture. Roll jelly style. Bake at 350 degrees until done about 45 minutes.
Pick over crab meat. Flake coarsely. ... minutes at 350 degrees. After 15 minutes top casserole with remaining noodles. Continue baking 15 minutes more.
Serve over hot ... 40 minutes. Stir in shrimp and crab meat, heat through. Remove from heat. Blend moderate amount hot liquid if needed. Serves 12 to 15.
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