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Results 1 - 10 of 16 for sauteed clams.

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1. FETTUCCINE ALFREDO
Heat half and half ... thicken. Add mushrooms or clams, if desired.
Ingredients: 9  (half .. yolks ...)
2. NEW ENGLAND TURKEY OR BAKED STUFFED COD
Buy a medium sized whole fish (3 to 7 pounds) or a large center cut of cod. 1/2 pound salt pork 1. Make 2 cups of your favorite stuffing. 2. Clean ...
Ingredients: 9  (cream .. flour .. juice .. mushrooms .. parsley ...)
3. SEAFOOD CASSEROLE
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of casserole ...
Ingredients: 8  (crackers .. pieces .. soup ...)
4. SEAFOOD NEWBURGH
Saute scallops in butter 5 ... toast points or puff pastry.
Ingredients: 17  (cream .. flour .. horizontally .. juice .. paprika ...)
5. SHRIMP CREOLE
Melt butter in Dutch ... heat, simmer 20 minutes. Saute shrimp in 2 tablespoons ... minutes. Serve over cooked rice.
Ingredients: 19  (garlic .. juice .. leaves .. onion .. oregano .. paprika ...)
6. CLAM PIE
Layer potatoes, onions, bacon and clams. Pour in a ... Like chowder in a pie!
Ingredients: 6  (bacon .. clams .. lengthwise .. onion .. thyme ...)
7. CLAMS MOZZARELLA
After sauteing onions and ... plate.) Put 1/2 of clam mix in plate, next ... 350 degrees. Serve with crackers.
Ingredients: 8  (crumbs .. juice .. liquid ...)
8. EASY CLAM CHOWDER
In saucepan, combine clams, onions and potatoes; add juice from clams, half and half cream and evaporated milk. Heat and serve.
Ingredients: 5  (cream .. milk ...)
9. CLAM CHOWDER
Put in crock pot and simmer 3 to 4 hours. Freezes well. Do not allow to boil or it will curdle.
Ingredients: 6  (clams .. half .. soft .. soup ...)
10. CONEY ISLAND CLAM CHOWDER
Saute diced bacon, to drippings, ... for 2 hours. Adjust seasonings.
Ingredients: 10  (celery .. clams .. potatoes .. thyme .. tomatoes ...)
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