- 1. FETTUCCINE ALFREDO
- Heat half and half ... thicken. Add mushrooms or clams, if desired.
Ingredients: 9 (half .. yolks ...)
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- 2. NEW ENGLAND TURKEY OR BAKED STUFFED COD
- Buy a medium sized whole fish (3 to 7 pounds) or a large center cut of cod. 1/2 pound salt pork 1. Make 2 cups of your favorite stuffing. 2. Clean ...
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 3. SEAFOOD CASSEROLE
- Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of casserole ...
Ingredients: 8 (crackers .. pieces .. soup ...)
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- 4. SEAFOOD NEWBURGH
- Saute scallops in butter 5 ... toast points or puff pastry.
Ingredients: 17 (cream .. flour .. horizontally .. juice .. paprika ...)
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- 5. SHRIMP CREOLE
- Melt butter in Dutch ... heat, simmer 20 minutes. Saute shrimp in 2 tablespoons ... minutes. Serve over cooked rice.
Ingredients: 19 (garlic .. juice .. leaves .. onion .. oregano .. paprika ...)
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- 6. CLAM PIE
- Layer potatoes, onions, bacon and clams. Pour in a ... Like chowder in a pie!
Ingredients: 6 (bacon .. clams .. lengthwise .. onion .. thyme ...)
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- 7. CLAMS MOZZARELLA
- After sauteing onions and ... plate.) Put 1/2 of clam mix in plate, next ... 350 degrees. Serve with crackers.
Ingredients: 8 (crumbs .. juice .. liquid ...)
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- 8. EASY CLAM CHOWDER
- In saucepan, combine clams, onions and potatoes; add juice from clams, half and half cream and evaporated milk. Heat and serve.
Ingredients: 5 (cream .. milk ...)
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- 9. CLAM CHOWDER
- Put in crock pot and simmer 3 to 4 hours. Freezes well. Do not allow to boil or it will curdle.
Ingredients: 6 (clams .. half .. soft .. soup ...)
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- 10. CONEY ISLAND CLAM CHOWDER
- Saute diced bacon, to drippings, ... for 2 hours. Adjust seasonings.
Ingredients: 10 (celery .. clams .. potatoes .. thyme .. tomatoes ...)
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