|Applied Math for Food Service|
|by Sarah R. Labensky|
A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situ...
Tip: Try chinese vegetables for more results.
Results 1 - 5 of 5 for sauteed chinese vegetables
After sauteing sausage ... remove from pan. Saute green peppers and ... uncovered. Add frozen vegetables and mushrooms and ... This is great for buffet.
In a preheated wok, pour vegetable oil and bring to sizzling point and add sliced pork or ham. Brown meat at medium high heat for 5 minutes. Add ...
1. Prepare chicken and vegetables for stir fry. ... minute. Add chicken, cover, simmer until boiling. 7. Add 2 teaspoons cornstarch to make a white sauce.
Cook chicken strips ... the fancy mixed vegetables, celery, beans, ... Do not cook this until your guests are ready to eat. It should not be overcooked.
Over moderate flame, ... When meat and vegetables are tender, combine ... desired amount of Chinese molasses and sauce. ... bouillon may be added. Serves 8.
top of page