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Results 1 - 5 of 5 for sauteed chinese vegetables

After sauteing sausage ... remove from pan. Saute green peppers and ... uncovered. Add frozen vegetables and mushrooms and ... This is great for buffet.

1. Prepare chicken and vegetables for stir fry. ... minute. Add chicken, cover, simmer until boiling. 7. Add 2 teaspoons cornstarch to make a white sauce.

In a preheated wok, pour vegetable oil and bring to sizzling point and add sliced pork or ham. Brown meat at medium high heat for 5 minutes. Add ...

Cook chicken strips ... the fancy mixed vegetables, celery, beans, ... Do not cook this until your guests are ready to eat. It should not be overcooked.

Over moderate flame, ... When meat and vegetables are tender, combine ... desired amount of Chinese molasses and sauce. ... bouillon may be added. Serves 8.


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